The post These Tips Will Boost Your Instant Ramen’s Flavor And Nutrition appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>https://www.instagram.com/p/BmcKjILAOi7/?tagged=instantramen
A bowl of ramen has to have an egg! Boil some water, slowly put in an egg, cook for exactly 5 minutes and put it in an ice bath straight away to stop the cooking process. The yolk will be runny and will give your ramen more protein and depth of flavor.
Scallions give an awesome onion flavor with a light texture so they are really common in ramen. You don’t need so much and you can use the rest for other recipes making it a good investment!
https://www.instagram.com/p/Bmb5nCSFycd/?tagged=scallions
One of the best fresh vegetables to buy is cabbage because it is very cheap and still has a ton of nutrients. Slice up either red or green and put it right into the broth.
The acidity will make the broth less fatty tasting and brighter. You can do that with limes or vinegar.
The post These Tips Will Boost Your Instant Ramen’s Flavor And Nutrition appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post These Tips Will Boost Your Instant Ramen’s Flavor And Nutrition appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>https://www.instagram.com/p/BmcKjILAOi7/?tagged=instantramen
A bowl of ramen has to have an egg! Boil some water, slowly put in an egg, cook for exactly 5 minutes and put it in an ice bath straight away to stop the cooking process. The yolk will be runny and will give your ramen more protein and depth of flavor.
Scallions give an awesome onion flavor with a light texture so they are really common in ramen. You don’t need so much and you can use the rest for other recipes making it a good investment!
https://www.instagram.com/p/Bmb5nCSFycd/?tagged=scallions
One of the best fresh vegetables to buy is cabbage because it is very cheap and still has a ton of nutrients. Slice up either red or green and put it right into the broth.
The acidity will make the broth less fatty tasting and brighter. You can do that with limes or vinegar.
The post These Tips Will Boost Your Instant Ramen’s Flavor And Nutrition appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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