The post Condiments You Can Easily Make at Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Barbecue sauce is one of the most popular sauce out there because it’s perfect for marinating, dipping, and grilling. The best part is you can make it at home using only three ingredients and you can also adjust it to your taste.
Hummus is a popular and tasty Mediterranean dip made from chickpeas, tahini, paprika, and olive oil. It’s fairly simple to prepare and with the right recipe and a litle effort you can create your own homemade hummus in no time.
Aioli is a tasty Mediterranean sauce made from garlic, oil, and sometimes eggs. Its name actually means “garlic and oil” in Catalan and it’s very popular in countries like Spain, France, and Italy.
There’s no need to use store-bought pesto when you can make a fresh and delicious homemade pesto in only five minutes. You only need a few ingredients such as basil, pine nuts, Parmigiano-Reggiano, and olive oil.
The post Condiments You Can Easily Make at Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post DIY Strawberry Jam You Should Make This Strawberry Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Below is the recipe for the tastiest strawberry jam you can easily make today and enjoy for months.
https://www.instagram.com/p/Bi3xBMXg1Wy/?tagged=strawberryjam
Wash the strawberries and remove the stems. Cut each in half, place in a pot and pour the sugar over. Let sit for anywhere between 30 minutes and overnight.
https://www.instagram.com/p/Bi3vnjuB-M8/?tagged=strawberryjam
Lightly mash the strawberries with a fork and turn on the stovetop on max heat. When it starts boiling, reduce the temperature to around 250 degrees and let it boil for an hour.
The foam will form on the top and you should remove it with a spoon. When there’s no more foam to form, your jam is done.
Remove from the stove, add the lemon juice and stir. Turn on your oven to 210 degrees and put your jars in it to sterilize. While it’s still hot, pour the jam into the sterilized jars. Close the lids, turn them upside down for a second to create a vacuum, and leave to cool. Store your freshly made jam in a dark, cool spot.
The post DIY Strawberry Jam You Should Make This Strawberry Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Condiments You Can Easily Make at Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Barbecue sauce is one of the most popular sauce out there because it’s perfect for marinating, dipping, and grilling. The best part is you can make it at home using only three ingredients and you can also adjust it to your taste.
Hummus is a popular and tasty Mediterranean dip made from chickpeas, tahini, paprika, and olive oil. It’s fairly simple to prepare and with the right recipe and a litle effort you can create your own homemade hummus in no time.
Aioli is a tasty Mediterranean sauce made from garlic, oil, and sometimes eggs. Its name actually means “garlic and oil” in Catalan and it’s very popular in countries like Spain, France, and Italy.
There’s no need to use store-bought pesto when you can make a fresh and delicious homemade pesto in only five minutes. You only need a few ingredients such as basil, pine nuts, Parmigiano-Reggiano, and olive oil.
The post Condiments You Can Easily Make at Home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post DIY Strawberry Jam You Should Make This Strawberry Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Below is the recipe for the tastiest strawberry jam you can easily make today and enjoy for months.
https://www.instagram.com/p/Bi3xBMXg1Wy/?tagged=strawberryjam
Wash the strawberries and remove the stems. Cut each in half, place in a pot and pour the sugar over. Let sit for anywhere between 30 minutes and overnight.
https://www.instagram.com/p/Bi3vnjuB-M8/?tagged=strawberryjam
Lightly mash the strawberries with a fork and turn on the stovetop on max heat. When it starts boiling, reduce the temperature to around 250 degrees and let it boil for an hour.
The foam will form on the top and you should remove it with a spoon. When there’s no more foam to form, your jam is done.
Remove from the stove, add the lemon juice and stir. Turn on your oven to 210 degrees and put your jars in it to sterilize. While it’s still hot, pour the jam into the sterilized jars. Close the lids, turn them upside down for a second to create a vacuum, and leave to cool. Store your freshly made jam in a dark, cool spot.
The post DIY Strawberry Jam You Should Make This Strawberry Season appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>