The post This Fruit Crisp Comes Together in 3 Easy Steps appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>A yummy topping has a ratio of 3:2:1:1 or 3 parts rolled oats to 2 parts flour to 1 part sugar to 1 part liquid fat (oil or butter). When you’ve figured out the ratio of ingredients, mix everything and spread it out on a parchment-lined baking sheet. Put the mix in the freezer for about an hour.
How much fruit you’ll need depends on the size of your baking dish. A large one will use 9 cups of fruit, a medium 6 cups, and a small 1 cup. For each cup of fruit you use, you’ll need to add 1 teaspoon of corn starch or tapioca flour, 1/2 teaspoon of lemon juice, and between 1 and 1 1/2 teaspoons of sugar.
Spray or butter your baking dish and preheat the oven to 350 F. Fill the dish with the fruit mix and then the topping. For a small or medium baking dish, let the crisp bake for between 15-20 minutes and for a large one, up to 35-40 minutes. The crisp is ready to be taken out of the oven when the fruit juices are bubbling and the crispy is lightly browned.
The post This Fruit Crisp Comes Together in 3 Easy Steps appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post This Fruit Crisp Comes Together in 3 Easy Steps appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>A yummy topping has a ratio of 3:2:1:1 or 3 parts rolled oats to 2 parts flour to 1 part sugar to 1 part liquid fat (oil or butter). When you’ve figured out the ratio of ingredients, mix everything and spread it out on a parchment-lined baking sheet. Put the mix in the freezer for about an hour.
How much fruit you’ll need depends on the size of your baking dish. A large one will use 9 cups of fruit, a medium 6 cups, and a small 1 cup. For each cup of fruit you use, you’ll need to add 1 teaspoon of corn starch or tapioca flour, 1/2 teaspoon of lemon juice, and between 1 and 1 1/2 teaspoons of sugar.
Spray or butter your baking dish and preheat the oven to 350 F. Fill the dish with the fruit mix and then the topping. For a small or medium baking dish, let the crisp bake for between 15-20 minutes and for a large one, up to 35-40 minutes. The crisp is ready to be taken out of the oven when the fruit juices are bubbling and the crispy is lightly browned.
The post This Fruit Crisp Comes Together in 3 Easy Steps appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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