The post Walmart Recalls Over 12,000 Cartons of Great Value Chicken Broth Due to Packaging Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The details of the recall are as follows:
The recall was initiated on December 11, 2024, with the notice published by the U.S. Food and Drug Administration (FDA) on January 8, 2025. The FDA has indicated that the recall is due to “potential for packaging failures that could compromise the sterility of the product, resulting in spoilage.”
According to Eating Well, customers who have purchased the affected product are advised to:
A Walmart spokesperson emphasized the company’s commitment to customer safety, stating, “The health and safety of our customers is always a top priority. As soon as we were made aware of the issue, we took action to remove all impacted product from the select, impacted stores. We are continuing to work with the supplier to investigate,” as reported by Fox News.
Consumers can report any adverse reactions or quality issues to the FDA through their safety reporting portal or by calling 1-888-INFO-FDA (1-888-463-6332).
Consuming spoiled chicken broth can lead to foodborne illnesses. Symptoms may include nausea, vomiting, diarrhea, and abdominal cramps. It’s crucial to ensure that all food products are safe and free from contamination before consumption.
To minimize the risk of foodborne illness:
Walmart has a dedicated page for product recalls, providing up-to-date information on affected items and guidance for consumers.
Walmart’s proactive recall of the Great Value Chicken Broth underscores the importance of food safety and the company’s commitment to consumer well-being. Customers are encouraged to check their pantries for the specified product and follow the recommended actions to ensure their health and safety.
The post Walmart Recalls Over 12,000 Cartons of Great Value Chicken Broth Due to Packaging Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post FDA Elevates Costco Egg Recall to Highest Risk Level Over Salmonella Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Approximately 10,800 cartons of eggs, distributed by Handsome Brook Farms, are impacted by the recall. The eggs were sold at 25 Costco locations across Alabama, Georgia, North Carolina, South Carolina, and Tennessee. These products, which have a “Use By” date of January 5, 2025, and the Julian code 327, were made available to consumers starting November 22, 2024. They can be identified by their Universal Product Code (UPC): 9661910680.
Salmonella infections can cause severe health issues, including fever, diarrhea, nausea, vomiting, and abdominal pain. Vulnerable populations, such as young children, the elderly, and those with weakened immune systems, face an elevated risk. In severe cases, the infection may spread to the bloodstream, potentially causing more severe complications like arterial infections, endocarditis, or arthritis.
Consumers who purchased these eggs are strongly advised to stop using them immediately. Affected products can either be discarded or returned to the place of purchase for a full refund. So far, no illnesses have been reported in connection with the recall. Customers seeking additional information can contact Handsome Brook Farms at 646-733-4532, ext. 1, Monday through Friday, 9 a.m. to 6 p.m. EST, or email recall@hbfeggs.com.
The recall was initiated by Handsome Brook Farms after an internal review revealed that eggs not intended for retail sale were inadvertently packaged and distributed. The company has pledged to strengthen supply chain controls and retrain employees to prevent similar incidents in the future.
The FDA’s decision to elevate this recall to a Class I status underscores the potential severity of the health risks involved. This level of recall is reserved for cases where there is a reasonable probability that a product could cause serious adverse health effects or even death.
This recall comes amid a string of recent food safety alerts. For instance, Frito-Lay recently recalled specific Lay’s Classic Potato Chips due to undeclared milk, posing a life-threatening risk to those with allergies. Other recalls have involved ready-to-eat meat products contaminated with Listeria and vegetable medleys linked to E. coli outbreaks.
Consumers are reminded to practice safe food handling measures, including thoroughly cooking eggs to an internal temperature of 160°F (71°C) to eliminate potential bacteria. However, with known contamination risks, it’s safer to avoid consumption altogether. For updates on this and other recalls, visit the FDA’s official website or sign up for recall notifications.
The post FDA Elevates Costco Egg Recall to Highest Risk Level Over Salmonella Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Keeping These Habits in the Kitchen Will Make Your Food Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Temperatures between 40 °F and 140 °F are perfect for bacterial growth, so check that your fridge is working properly every once in a while. Fridge temperature should be at or below 40 °F to keep the food safe.
We often forget that the cleaning tools in our kitchen, like sponges and dishrags, are actually one of the dirtiest things in our house. They’re an ideal breeding ground for bacteria, so make sure to clean and replace them on a regular basis.
It’s great that you’re using eco-friendly grocery bags, but make sure to wash them after every use or at least once a week in order to prevent the spread of bacteria.
This one is a bit obvious, yet most people forget to properly store food such as cooked meals, sliced fruits and veggies, or leftovers. Make sure to store these safely in the fridge and don’t leave them on the kitchen counter for too long.
The post Keeping These Habits in the Kitchen Will Make Your Food Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Walmart Recalls Over 12,000 Cartons of Great Value Chicken Broth Due to Packaging Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The details of the recall are as follows:
The recall was initiated on December 11, 2024, with the notice published by the U.S. Food and Drug Administration (FDA) on January 8, 2025. The FDA has indicated that the recall is due to “potential for packaging failures that could compromise the sterility of the product, resulting in spoilage.”
According to Eating Well, customers who have purchased the affected product are advised to:
A Walmart spokesperson emphasized the company’s commitment to customer safety, stating, “The health and safety of our customers is always a top priority. As soon as we were made aware of the issue, we took action to remove all impacted product from the select, impacted stores. We are continuing to work with the supplier to investigate,” as reported by Fox News.
Consumers can report any adverse reactions or quality issues to the FDA through their safety reporting portal or by calling 1-888-INFO-FDA (1-888-463-6332).
Consuming spoiled chicken broth can lead to foodborne illnesses. Symptoms may include nausea, vomiting, diarrhea, and abdominal cramps. It’s crucial to ensure that all food products are safe and free from contamination before consumption.
To minimize the risk of foodborne illness:
Walmart has a dedicated page for product recalls, providing up-to-date information on affected items and guidance for consumers.
Walmart’s proactive recall of the Great Value Chicken Broth underscores the importance of food safety and the company’s commitment to consumer well-being. Customers are encouraged to check their pantries for the specified product and follow the recommended actions to ensure their health and safety.
The post Walmart Recalls Over 12,000 Cartons of Great Value Chicken Broth Due to Packaging Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post FDA Elevates Costco Egg Recall to Highest Risk Level Over Salmonella Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Approximately 10,800 cartons of eggs, distributed by Handsome Brook Farms, are impacted by the recall. The eggs were sold at 25 Costco locations across Alabama, Georgia, North Carolina, South Carolina, and Tennessee. These products, which have a “Use By” date of January 5, 2025, and the Julian code 327, were made available to consumers starting November 22, 2024. They can be identified by their Universal Product Code (UPC): 9661910680.
Salmonella infections can cause severe health issues, including fever, diarrhea, nausea, vomiting, and abdominal pain. Vulnerable populations, such as young children, the elderly, and those with weakened immune systems, face an elevated risk. In severe cases, the infection may spread to the bloodstream, potentially causing more severe complications like arterial infections, endocarditis, or arthritis.
Consumers who purchased these eggs are strongly advised to stop using them immediately. Affected products can either be discarded or returned to the place of purchase for a full refund. So far, no illnesses have been reported in connection with the recall. Customers seeking additional information can contact Handsome Brook Farms at 646-733-4532, ext. 1, Monday through Friday, 9 a.m. to 6 p.m. EST, or email recall@hbfeggs.com.
The recall was initiated by Handsome Brook Farms after an internal review revealed that eggs not intended for retail sale were inadvertently packaged and distributed. The company has pledged to strengthen supply chain controls and retrain employees to prevent similar incidents in the future.
The FDA’s decision to elevate this recall to a Class I status underscores the potential severity of the health risks involved. This level of recall is reserved for cases where there is a reasonable probability that a product could cause serious adverse health effects or even death.
This recall comes amid a string of recent food safety alerts. For instance, Frito-Lay recently recalled specific Lay’s Classic Potato Chips due to undeclared milk, posing a life-threatening risk to those with allergies. Other recalls have involved ready-to-eat meat products contaminated with Listeria and vegetable medleys linked to E. coli outbreaks.
Consumers are reminded to practice safe food handling measures, including thoroughly cooking eggs to an internal temperature of 160°F (71°C) to eliminate potential bacteria. However, with known contamination risks, it’s safer to avoid consumption altogether. For updates on this and other recalls, visit the FDA’s official website or sign up for recall notifications.
The post FDA Elevates Costco Egg Recall to Highest Risk Level Over Salmonella Concerns appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Keeping These Habits in the Kitchen Will Make Your Food Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Temperatures between 40 °F and 140 °F are perfect for bacterial growth, so check that your fridge is working properly every once in a while. Fridge temperature should be at or below 40 °F to keep the food safe.
We often forget that the cleaning tools in our kitchen, like sponges and dishrags, are actually one of the dirtiest things in our house. They’re an ideal breeding ground for bacteria, so make sure to clean and replace them on a regular basis.
It’s great that you’re using eco-friendly grocery bags, but make sure to wash them after every use or at least once a week in order to prevent the spread of bacteria.
This one is a bit obvious, yet most people forget to properly store food such as cooked meals, sliced fruits and veggies, or leftovers. Make sure to store these safely in the fridge and don’t leave them on the kitchen counter for too long.
The post Keeping These Habits in the Kitchen Will Make Your Food Healthier appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>