The history behind the name of the dressing is that it was actually made in Thousand Islands, New York in the early 20th century. History doesn’t say exactly who made it first, but it was said to be a wife of a fisherman.

Thousand island dressing is a really unique sauce and doesn’t really feel like dressing at all. There are different variations of it, but the major ingredients are mayonnaise, Worcestershire sauce, ketchup, lemon juice or vinegar, and a plethora of other ingredients.

Here’s how to make it at home.

Ingredients

• 1 cup of mayo
• 1/4 cup of minced onions
• 2 tablespoons of ketchup
• 2 tablespoons of sweet relish
• 1 teaspoon of lemon juice
• 1 teaspoon of lemon zest
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt

Instructions

1. Mix everything in a bowl and then cover it and let it sit in the fridge overnight before you use it, so the flavors will blend together better.
2. Store in an airtight container for up to a week and use it as a spread or a dip!

The post What’s the Deal With Thousand Island Dressing? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The wealthy people of the Victorian era used celery in a very different way than we think of today. Instead of hiding it away in dishes, they actually displayed in on their dinner tables as a sign of wealth. They even had special glass and crystal vases that were made specially for celery, and would be used almost like a centerpiece. Guests could also take a stalk if they wanted to during the meal.

The celery was also a little different back then, as it was much paler, almost white in some cases. There is also evidence that celery was served on certain menus at fine dining restaurants and country clubs in big cities.

But as the celery vases were produced in larger quantities and agricultural advancements made celery easier to grow, it lost its prestige by the beginning of the 20th century.

Even though now celery is a regular thing now, maybe the next time you eat a stalk you’ll appreciate it more knowing it was once quite the elegant ingredient.

The post You Will Not Believe the History of Celery appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The history behind the name of the dressing is that it was actually made in Thousand Islands, New York in the early 20th century. History doesn’t say exactly who made it first, but it was said to be a wife of a fisherman.

Thousand island dressing is a really unique sauce and doesn’t really feel like dressing at all. There are different variations of it, but the major ingredients are mayonnaise, Worcestershire sauce, ketchup, lemon juice or vinegar, and a plethora of other ingredients.

Here’s how to make it at home.

Ingredients

• 1 cup of mayo
• 1/4 cup of minced onions
• 2 tablespoons of ketchup
• 2 tablespoons of sweet relish
• 1 teaspoon of lemon juice
• 1 teaspoon of lemon zest
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt

Instructions

1. Mix everything in a bowl and then cover it and let it sit in the fridge overnight before you use it, so the flavors will blend together better.
2. Store in an airtight container for up to a week and use it as a spread or a dip!

The post What’s the Deal With Thousand Island Dressing? appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The wealthy people of the Victorian era used celery in a very different way than we think of today. Instead of hiding it away in dishes, they actually displayed in on their dinner tables as a sign of wealth. They even had special glass and crystal vases that were made specially for celery, and would be used almost like a centerpiece. Guests could also take a stalk if they wanted to during the meal.

The celery was also a little different back then, as it was much paler, almost white in some cases. There is also evidence that celery was served on certain menus at fine dining restaurants and country clubs in big cities.

But as the celery vases were produced in larger quantities and agricultural advancements made celery easier to grow, it lost its prestige by the beginning of the 20th century.

Even though now celery is a regular thing now, maybe the next time you eat a stalk you’ll appreciate it more knowing it was once quite the elegant ingredient.

The post You Will Not Believe the History of Celery appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.