Archives fish - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 31 Jul 2019 14:32:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Kinilaw: The Philippine’s Version of Ceviche https://mydailymagazine.com/kinilaw-the-philippine-version-of-ceviche/ Fri, 02 Aug 2019 12:45:20 +0000 https://mydailymagazine.com/?p=26213 Ceviche is a popular Peruvian dish usually served cold or raw with sliced cucumbers and avocados. This citrusy seafood dish was loved so much by the Filipinos that they decided to recreate their own version. This version of Philippine ceviche usually consists of vinegar and citrus fruit dishes to highlight the taste of the fish. […]

The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Ceviche is a popular Peruvian dish usually served cold or raw with sliced cucumbers and avocados. This citrusy seafood dish was loved so much by the Filipinos that they decided to recreate their own version.

This version of Philippine ceviche usually consists of vinegar and citrus fruit dishes to highlight the taste of the fish. It can be eaten on its own and is quite delicious served with white rice too. The Philippines is home to some of the freshest seafood in the world – no wonder their indigenous dishes are so fresh and unique.

https://www.instagram.com/p/BytycPgHqcV/

Siargao’s Kinilaw

Siargao is a beautiful island located 196 kilometers away from the Southeast of Tacloban city in Surigao del Norte. Besides boasting diverse watersports including one of the best surfing spots in the world- they also have delicious Kinilaw.

Their Kinilaw bowl is almost similar to that of a seafood Hawaiian Poke bowl and is served with fresh veggies and even mangoes – yummy! It’s great for post-surf food or even a light afternoon lunch.

https://www.instagram.com/p/BnYBsIIgYRQ/

Flavorful Explosion

Besides being a mainly sour seafood dish – it can also be quite hearty and sweet. To balance out the sourness, adding ripe mangoes can help to give it a little kick. This dish is usually served raw (besides the cooked rice) and is perfect for a light meal without the bloated feeling afterward. Thanks, Philippines, for this scrumptious dish!

https://www.instagram.com/p/Bmah-cfnyf8/

The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> These Are the Best Fish Cakes You’ve Ever Tried https://mydailymagazine.com/these-are-the-best-fish-cakes-youve-ever-tried/ Sun, 16 Jun 2019 14:39:05 +0000 https://mydailymagazine.com/?p=23412 Making fish cakes is super easy and they make an awesome dish for lunch or dinner. We have found the simplest and tastiest recipe for you! The total cooking time is 20 minutes and delivers 12 cakes. Add some salad on the side and enjoy your new favorite meal. Ingredients: 450 g can smoked fish […]

The post These Are the Best Fish Cakes You’ve Ever Tried appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Making fish cakes is super easy and they make an awesome dish for lunch or dinner. We have found the simplest and tastiest recipe for you!

The total cooking time is 20 minutes and delivers 12 cakes. Add some salad on the side and enjoy your new favorite meal.

https://www.instagram.com/p/Bw1QsdjhEJ7/?fbclid=IwAR1zSByZQZozKvdew7VEyCbjSaCIJUwIxvX01zIVK7a8nMXY7kIC2aHxwhw

Ingredients:

  • 450 g can smoked fish
  • 1 egg
  • 500 g potatoes, peeled and chopped
  • 1 cup breadcrumbs
  • 4 finely chopped spring onions
  • 2 teaspoons margarine
  • 2 tablespoons milk
  • 1 finely chopped capsicum
  • pinch black pepper
  • oil
https://www.instagram.com/p/BwNDw76hjgG/?fbclid=IwAR3H3UAQ6LZvM5urMpLQaYAvx0ZFd-3e06I-XbOlGVXohdvHZre5rl0Bk0I

Instructions:

  1. Start by putting the potatoes in a pot with water. Once they’re cooked, remove them, peel and mash them.
  2. Add in the margarine and mix very well.
  3. Include the fish, capsicum, and the spring onions.
  4. Add pepper to the mixture.
  5. Form 12 fish patties.
  6. Combine the milk and the eggs in a bowl.
  7. Pour the breadcrumbs on a plate next to the bowl.
  8. First, put the patties in the egg mix, then in the breadcrumbs.
  9. Prepare a pan with oil, and start cooking the patties. You will need 2 to 3 minutes per side.
https://www.instagram.com/p/BwmkE6Ilujw/?fbclid=IwAR3pzSDas4cNVS4mpFg0UNtnDWd8emeZHjqcpkDNKgCuTQTHZ3nI5yY2vaU

The post These Are the Best Fish Cakes You’ve Ever Tried appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Four Ways To Cook Fish To Perfection https://mydailymagazine.com/four-ways-cook-fish-perfection/ Mon, 25 Jun 2018 08:47:15 +0000 https://mydailymagazine.com/?p=11075 Eating fish is an amazing source of omega-3 fatty acids, as well as other dietary benefits like fiber and vitamins B-6 and B-12. Although you can eat fish raw and will never be at any health risk, most people enjoy their fish cooked. Here are four methods for you try to next time you want […]

The post Four Ways To Cook Fish To Perfection appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Eating fish is an amazing source of omega-3 fatty acids, as well as other dietary benefits like fiber and vitamins B-6 and B-12. Although you can eat fish raw and will never be at any health risk, most people enjoy their fish cooked. Here are four methods for you try to next time you want to cook up something delicious for dinner.

En Papillote

This method requires you to wrap your fish in parchment paper, along with any aromatics so the fish can absorb the flavor. Cook the fish at 350 degrees for about 20 minutes for a perfectly flaky fillet.

Poach

Poaching is an extra healthy way to let the fish absorb flavor. Just pour liquid enough liquid over the fish just to cover, and heat until nearly boiled about 8-10 minutes.

https://www.instagram.com/p/9s0EL3RBBY/?tagged=poachingsalmon

Grill

This summer, try throwing some fillets onto the grill. They only take about 4-6 minutes to cook per side and you will have a perfectly cooked fish.

https://www.instagram.com/p/BkP1Qsbgsds/?tagged=redsnapper

Fry

Frying fish is an awesome way to get it crunchy on the outside while allowing it to cook and get soft on the inside. Just made a simple batter for it, toss it in a pot with oil, and wait until it turns out golden brown.

The post Four Ways To Cook Fish To Perfection appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> ersion="1.0" encoding="UTF-8"?> Archives fish - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 31 Jul 2019 14:32:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Kinilaw: The Philippine’s Version of Ceviche https://mydailymagazine.com/kinilaw-the-philippine-version-of-ceviche/ Fri, 02 Aug 2019 12:45:20 +0000 https://mydailymagazine.com/?p=26213 Ceviche is a popular Peruvian dish usually served cold or raw with sliced cucumbers and avocados. This citrusy seafood dish was loved so much by the Filipinos that they decided to recreate their own version. This version of Philippine ceviche usually consists of vinegar and citrus fruit dishes to highlight the taste of the fish. […]

The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Ceviche is a popular Peruvian dish usually served cold or raw with sliced cucumbers and avocados. This citrusy seafood dish was loved so much by the Filipinos that they decided to recreate their own version.

This version of Philippine ceviche usually consists of vinegar and citrus fruit dishes to highlight the taste of the fish. It can be eaten on its own and is quite delicious served with white rice too. The Philippines is home to some of the freshest seafood in the world – no wonder their indigenous dishes are so fresh and unique.

https://www.instagram.com/p/BytycPgHqcV/

Siargao’s Kinilaw

Siargao is a beautiful island located 196 kilometers away from the Southeast of Tacloban city in Surigao del Norte. Besides boasting diverse watersports including one of the best surfing spots in the world- they also have delicious Kinilaw.

Their Kinilaw bowl is almost similar to that of a seafood Hawaiian Poke bowl and is served with fresh veggies and even mangoes – yummy! It’s great for post-surf food or even a light afternoon lunch.

https://www.instagram.com/p/BnYBsIIgYRQ/

Flavorful Explosion

Besides being a mainly sour seafood dish – it can also be quite hearty and sweet. To balance out the sourness, adding ripe mangoes can help to give it a little kick. This dish is usually served raw (besides the cooked rice) and is perfect for a light meal without the bloated feeling afterward. Thanks, Philippines, for this scrumptious dish!

https://www.instagram.com/p/Bmah-cfnyf8/

The post Kinilaw: The Philippine’s Version of Ceviche appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> These Are the Best Fish Cakes You’ve Ever Tried https://mydailymagazine.com/these-are-the-best-fish-cakes-youve-ever-tried/ Sun, 16 Jun 2019 14:39:05 +0000 https://mydailymagazine.com/?p=23412 Making fish cakes is super easy and they make an awesome dish for lunch or dinner. We have found the simplest and tastiest recipe for you! The total cooking time is 20 minutes and delivers 12 cakes. Add some salad on the side and enjoy your new favorite meal. Ingredients: 450 g can smoked fish […]

The post These Are the Best Fish Cakes You’ve Ever Tried appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Making fish cakes is super easy and they make an awesome dish for lunch or dinner. We have found the simplest and tastiest recipe for you!

The total cooking time is 20 minutes and delivers 12 cakes. Add some salad on the side and enjoy your new favorite meal.

https://www.instagram.com/p/Bw1QsdjhEJ7/?fbclid=IwAR1zSByZQZozKvdew7VEyCbjSaCIJUwIxvX01zIVK7a8nMXY7kIC2aHxwhw

Ingredients:

  • 450 g can smoked fish
  • 1 egg
  • 500 g potatoes, peeled and chopped
  • 1 cup breadcrumbs
  • 4 finely chopped spring onions
  • 2 teaspoons margarine
  • 2 tablespoons milk
  • 1 finely chopped capsicum
  • pinch black pepper
  • oil
https://www.instagram.com/p/BwNDw76hjgG/?fbclid=IwAR3H3UAQ6LZvM5urMpLQaYAvx0ZFd-3e06I-XbOlGVXohdvHZre5rl0Bk0I

Instructions:

  1. Start by putting the potatoes in a pot with water. Once they’re cooked, remove them, peel and mash them.
  2. Add in the margarine and mix very well.
  3. Include the fish, capsicum, and the spring onions.
  4. Add pepper to the mixture.
  5. Form 12 fish patties.
  6. Combine the milk and the eggs in a bowl.
  7. Pour the breadcrumbs on a plate next to the bowl.
  8. First, put the patties in the egg mix, then in the breadcrumbs.
  9. Prepare a pan with oil, and start cooking the patties. You will need 2 to 3 minutes per side.
https://www.instagram.com/p/BwmkE6Ilujw/?fbclid=IwAR3pzSDas4cNVS4mpFg0UNtnDWd8emeZHjqcpkDNKgCuTQTHZ3nI5yY2vaU

The post These Are the Best Fish Cakes You’ve Ever Tried appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Four Ways To Cook Fish To Perfection https://mydailymagazine.com/four-ways-cook-fish-perfection/ Mon, 25 Jun 2018 08:47:15 +0000 https://mydailymagazine.com/?p=11075 Eating fish is an amazing source of omega-3 fatty acids, as well as other dietary benefits like fiber and vitamins B-6 and B-12. Although you can eat fish raw and will never be at any health risk, most people enjoy their fish cooked. Here are four methods for you try to next time you want […]

The post Four Ways To Cook Fish To Perfection appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Eating fish is an amazing source of omega-3 fatty acids, as well as other dietary benefits like fiber and vitamins B-6 and B-12. Although you can eat fish raw and will never be at any health risk, most people enjoy their fish cooked. Here are four methods for you try to next time you want to cook up something delicious for dinner.

En Papillote

This method requires you to wrap your fish in parchment paper, along with any aromatics so the fish can absorb the flavor. Cook the fish at 350 degrees for about 20 minutes for a perfectly flaky fillet.

Poach

Poaching is an extra healthy way to let the fish absorb flavor. Just pour liquid enough liquid over the fish just to cover, and heat until nearly boiled about 8-10 minutes.

https://www.instagram.com/p/9s0EL3RBBY/?tagged=poachingsalmon

Grill

This summer, try throwing some fillets onto the grill. They only take about 4-6 minutes to cook per side and you will have a perfectly cooked fish.

https://www.instagram.com/p/BkP1Qsbgsds/?tagged=redsnapper

Fry

Frying fish is an awesome way to get it crunchy on the outside while allowing it to cook and get soft on the inside. Just made a simple batter for it, toss it in a pot with oil, and wait until it turns out golden brown.

The post Four Ways To Cook Fish To Perfection appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]>