Archives cornish pasty - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comSun, 23 Jun 2019 15:25:45 +0000en-US
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Thu, 27 Jun 2019 15:50:10 +0000https://mydailymagazine.com/?p=24133If you love baking, it’s officially time that you tried this traditional Cornish pasty recipe. Filled with beef and delicious vegetables, it’s the perfect way to mix it up in the kitchen. Ingredients: Pasty 2 teaspoons baking powder 2 egg yolks 450 grams plain flour 1 teaspoon salt 125 milliliter cold water 125 grams unsalted […]
]]>If you love baking, it’s officially time that you tried this traditional Cornish pasty recipe. Filled with beef and delicious vegetables, it’s the perfect way to mix it up in the kitchen.
Ingredients:
Pasty
2 teaspoons baking powder
2 egg yolks
450 grams plain flour
1 teaspoon salt
125 milliliter cold water
125 grams unsalted butter.
Filling
1 beaten egg
150 grams finely dived swede
40 grams butter
450 grams finely diced potato
300 grams finely chopped beef skirt
150 grams finely chopped onion
salt and pepper to taste
Instructions:
Start by preparing the pastry. Mix the salt, baking powder, egg yolks, flour, and butter in a blender or food processor.
Blend until you get a mixture that looks like crumbs. Start pouring water slowly and you will get the pastry.
Once you’re done, leave it in the fridge for one hour.
Set the oven to 180 C degrees.
Separate the pastry into 6 parts and make discs of each one.
Add salt and black pepper to the onions, swede, and potato.
Mix the beef with salt, pepper, and flour.
You can now start filling the pastry with these two mixtures.
]]>ersion="1.0" encoding="UTF-8"?>Archives cornish pasty - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comSun, 23 Jun 2019 15:25:45 +0000en-US
hourly
1 https://wordpress.org/?v=6.5.2These Cornish Pasties Are Mouth-Watering
https://mydailymagazine.com/these-cornish-pasties-are-mouth-watering/
Thu, 27 Jun 2019 15:50:10 +0000https://mydailymagazine.com/?p=24133If you love baking, it’s officially time that you tried this traditional Cornish pasty recipe. Filled with beef and delicious vegetables, it’s the perfect way to mix it up in the kitchen. Ingredients: Pasty 2 teaspoons baking powder 2 egg yolks 450 grams plain flour 1 teaspoon salt 125 milliliter cold water 125 grams unsalted […]
]]>If you love baking, it’s officially time that you tried this traditional Cornish pasty recipe. Filled with beef and delicious vegetables, it’s the perfect way to mix it up in the kitchen.
Ingredients:
Pasty
2 teaspoons baking powder
2 egg yolks
450 grams plain flour
1 teaspoon salt
125 milliliter cold water
125 grams unsalted butter.
Filling
1 beaten egg
150 grams finely dived swede
40 grams butter
450 grams finely diced potato
300 grams finely chopped beef skirt
150 grams finely chopped onion
salt and pepper to taste
Instructions:
Start by preparing the pastry. Mix the salt, baking powder, egg yolks, flour, and butter in a blender or food processor.
Blend until you get a mixture that looks like crumbs. Start pouring water slowly and you will get the pastry.
Once you’re done, leave it in the fridge for one hour.
Set the oven to 180 C degrees.
Separate the pastry into 6 parts and make discs of each one.
Add salt and black pepper to the onions, swede, and potato.
Mix the beef with salt, pepper, and flour.
You can now start filling the pastry with these two mixtures.