Ingredients:

• 5 large eggs, cold
• 12 ounces semisweet chocolate, chopped
• 3/4 cup unsalted butter, cubed
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• Confectioners sugar (optional)

Instructions:

1. Separate the eggs, cracking them one at a time. After you’ve cracked the shell, let the white slide out into a bowl and trap the yolk in the broken shell half.
2. Transfer the yolk from shell half to shell half until all the white has fallen into the bowl and drop the yolk into a separate dish.
3. Preheat the oven to 350 F and grease a 9-inch springform pan.
4. In a double boiler or a metal bowl resting over a pan of barely simmering water, melt the chocolate and butter, stirring until it’s smooth. Remove it from the heat and allow it to cool.
5. In a large bowl, beat egg yolks until they are thick and lemon-colored. Add the cooled chocolate mixture and beat until it’s combined.
6. In another large bowl, combine the egg whites with the cream of tartar and beat them on medium speed until they are foamy.
7. Add the sugar, 1 tablespoon at a time, and beat on high until the sugar is dissolved. Continue beating until it’s stiff and glossy.
8. Combine the chocolate mix with 1/4 of the egg whites mixture. Mix with a rubber spatula. Continue doing this in batches until you are finished with the egg white mixture.
9. Put the batter in a 9-inch springform pan and bake it for 40-45 minutes, until a toothpick can be inserted into the center and comes out clean.
10. Let the cake cool on a wire rack and when it’s cool to touch, loosen the sides of the cake from the pan with a knife before removing the pan’s rim.
11. Dust the cake with confectioners’ sugar.

The post This Flourless Chocolate Cake is So Decadent appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

These recipes are simple, but you will feel like a pro while making these cakes. Getting recipes on the internet is easy, so it’s time to get your hands dirty, but with flavor and chocolate cream.

Classic Chocolate Cake

This is a great place to start. No matter if you’re a novice or a pro, this is one recipe that you have to master right away. There is no mistake with this cake. Don’t be afraid while serving it, because everyone likes layers of delicious chocolate.

Red Velvet Cake

This great recipe dates back to the time of our grandmothers, and some even call it “Grandma’s Red Velvet.” This cake is delicious, gorgeous, and the perfect pick for a special occasion. Be patient and put together this iconic recipe.

Lemon Pound Cake

The tasty lemon loaves are really refreshing, and making this cake is very simple and a must for any baker. Roll up your sleeves and serve this delicious refreshment that everyone in your company will enjoy.

The post Cake Recipes That Any Beginner Baker Can Make appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The name is very much obvious! It comes from the delicious chocolate cake that features many layers done in different brown tones. The whole beauty of the trend is that your regular brown mane will be refreshed with rich highlights.

You can be the freshest, coolest brunette of 2019 thanks to this trend. Let’s start with the basics, so that you can decide if this shade is for you. Chocolate cake hair is a dark brown, but it is elevated with lighter balayage highlights, especially in the front. These face-framing highlights are the best thing about the method.

You will be so happy to hear that the color works for all hair lengths. It will be stunning on a short blunt bob, and a very long hairdo. Another thing to know is that’s is a low-maintenance dye. Check out these examples and feel free to start your spring transformation.

The post Chocolate Cake Hair is the Trendiest Hair Color appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 5 large eggs, cold
• 12 ounces semisweet chocolate, chopped
• 3/4 cup unsalted butter, cubed
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• Confectioners sugar (optional)

Instructions:

1. Separate the eggs, cracking them one at a time. After you’ve cracked the shell, let the white slide out into a bowl and trap the yolk in the broken shell half.
2. Transfer the yolk from shell half to shell half until all the white has fallen into the bowl and drop the yolk into a separate dish.
3. Preheat the oven to 350 F and grease a 9-inch springform pan.
4. In a double boiler or a metal bowl resting over a pan of barely simmering water, melt the chocolate and butter, stirring until it’s smooth. Remove it from the heat and allow it to cool.
5. In a large bowl, beat egg yolks until they are thick and lemon-colored. Add the cooled chocolate mixture and beat until it’s combined.
6. In another large bowl, combine the egg whites with the cream of tartar and beat them on medium speed until they are foamy.
7. Add the sugar, 1 tablespoon at a time, and beat on high until the sugar is dissolved. Continue beating until it’s stiff and glossy.
8. Combine the chocolate mix with 1/4 of the egg whites mixture. Mix with a rubber spatula. Continue doing this in batches until you are finished with the egg white mixture.
9. Put the batter in a 9-inch springform pan and bake it for 40-45 minutes, until a toothpick can be inserted into the center and comes out clean.
10. Let the cake cool on a wire rack and when it’s cool to touch, loosen the sides of the cake from the pan with a knife before removing the pan’s rim.
11. Dust the cake with confectioners’ sugar.

The post This Flourless Chocolate Cake is So Decadent appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

These recipes are simple, but you will feel like a pro while making these cakes. Getting recipes on the internet is easy, so it’s time to get your hands dirty, but with flavor and chocolate cream.

Classic Chocolate Cake

This is a great place to start. No matter if you’re a novice or a pro, this is one recipe that you have to master right away. There is no mistake with this cake. Don’t be afraid while serving it, because everyone likes layers of delicious chocolate.

Red Velvet Cake

This great recipe dates back to the time of our grandmothers, and some even call it “Grandma’s Red Velvet.” This cake is delicious, gorgeous, and the perfect pick for a special occasion. Be patient and put together this iconic recipe.

Lemon Pound Cake

The tasty lemon loaves are really refreshing, and making this cake is very simple and a must for any baker. Roll up your sleeves and serve this delicious refreshment that everyone in your company will enjoy.

The post Cake Recipes That Any Beginner Baker Can Make appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

The name is very much obvious! It comes from the delicious chocolate cake that features many layers done in different brown tones. The whole beauty of the trend is that your regular brown mane will be refreshed with rich highlights.

You can be the freshest, coolest brunette of 2019 thanks to this trend. Let’s start with the basics, so that you can decide if this shade is for you. Chocolate cake hair is a dark brown, but it is elevated with lighter balayage highlights, especially in the front. These face-framing highlights are the best thing about the method.

You will be so happy to hear that the color works for all hair lengths. It will be stunning on a short blunt bob, and a very long hairdo. Another thing to know is that’s is a low-maintenance dye. Check out these examples and feel free to start your spring transformation.

The post Chocolate Cake Hair is the Trendiest Hair Color appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.