Archives chicken korma - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comSun, 07 Jul 2019 07:32:33 +0000en-US
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1 https://wordpress.org/?v=6.5.2Chicken Korma is a Great Dinner Idea
https://mydailymagazine.com/chicken-korma-is-a-great-dinner-idea/
Sun, 07 Jul 2019 07:03:17 +0000https://mydailymagazine.com/?p=24450Even if you are not a big fan of Indian food, you simply can’t pass on a good chicken korma. With this recipe, you’ll have it done in less than half an hour. It includes all the essential and important ingredients that will give that traditional taste. Ingredients: 750 g skinless chicken breast cut into […]
]]>Even if you are not a big fan of Indian food, you simply can’t pass on a good chicken korma. With this recipe, you’ll have it done in less than half an hour. It includes all the essential and important ingredients that will give that traditional taste.
Get a saucepan and add the oil. Include the onion and cook it for 5 minutes with a lid. Once it becomes soft, you can combine the onion with the chicken.
Continue cooking for 5 more minutes while also mixing several times. When the chicken has a light brown color, add the garlic, garam masala, grated ginger, and turmeric.
Lower the heat and cook for 2 minutes.
Pour 3/4 of the coconut milk and wait for the mixture to start boiling. Once it does, reduce the heat and let it simmer for 10 minutes.
To finish off, include the coriander and ground almonds. Cook for 1 minute and your chicken korma is done.
]]>ersion="1.0" encoding="UTF-8"?>Archives chicken korma - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comSun, 07 Jul 2019 07:32:33 +0000en-US
hourly
1 https://wordpress.org/?v=6.5.2Chicken Korma is a Great Dinner Idea
https://mydailymagazine.com/chicken-korma-is-a-great-dinner-idea/
Sun, 07 Jul 2019 07:03:17 +0000https://mydailymagazine.com/?p=24450Even if you are not a big fan of Indian food, you simply can’t pass on a good chicken korma. With this recipe, you’ll have it done in less than half an hour. It includes all the essential and important ingredients that will give that traditional taste. Ingredients: 750 g skinless chicken breast cut into […]
]]>Even if you are not a big fan of Indian food, you simply can’t pass on a good chicken korma. With this recipe, you’ll have it done in less than half an hour. It includes all the essential and important ingredients that will give that traditional taste.
Get a saucepan and add the oil. Include the onion and cook it for 5 minutes with a lid. Once it becomes soft, you can combine the onion with the chicken.
Continue cooking for 5 more minutes while also mixing several times. When the chicken has a light brown color, add the garlic, garam masala, grated ginger, and turmeric.
Lower the heat and cook for 2 minutes.
Pour 3/4 of the coconut milk and wait for the mixture to start boiling. Once it does, reduce the heat and let it simmer for 10 minutes.
To finish off, include the coriander and ground almonds. Cook for 1 minute and your chicken korma is done.