The post How to Use Basil (And Not for Pesto) appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Scatter freshly chopped basil to your Frittata. It’ll give you a fragrance of herb and mint complexity to your whisk-and-bake breakfast dish. Pair it with tender potatoes and two kinds of cheese (Ricotta and Gruyere) for a potato basil Frittata.
Make your basil butter by pureeing two cups of fresh leaves with a blend of butter, garlic, and lemon zest. Rub it on the chicken and roast it in your oven. The souped-up butter will make it crispy, brown, and flavorful.
Imagine having the fan-favorite Italian lemonade mixed with basil syrup? Use one bunch of basil and combine it with sugar and water. Simmer until the sugar is dissolved to make the syrup. Cool the syrup and stir into your favorite cocktail. You can store the excess in the refrigerator.
The post How to Use Basil (And Not for Pesto) appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post How to Use Basil (And Not for Pesto) appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Scatter freshly chopped basil to your Frittata. It’ll give you a fragrance of herb and mint complexity to your whisk-and-bake breakfast dish. Pair it with tender potatoes and two kinds of cheese (Ricotta and Gruyere) for a potato basil Frittata.
Make your basil butter by pureeing two cups of fresh leaves with a blend of butter, garlic, and lemon zest. Rub it on the chicken and roast it in your oven. The souped-up butter will make it crispy, brown, and flavorful.
Imagine having the fan-favorite Italian lemonade mixed with basil syrup? Use one bunch of basil and combine it with sugar and water. Simmer until the sugar is dissolved to make the syrup. Cool the syrup and stir into your favorite cocktail. You can store the excess in the refrigerator.
The post How to Use Basil (And Not for Pesto) appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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