Archives zucchini chips - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comThu, 20 Feb 2020 09:20:22 +0000en-US
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1 https://wordpress.org/?v=6.9.4Snack On These Baked Parmesan Zucchini Chips
https://mydailymagazine.com/snack-on-these-baked-parmesan-zucchini-chips/
Sat, 22 Feb 2020 16:02:00 +0000https://mydailymagazine.com/?p=37517Sure, potato chips are delicious, but don’t you ever get tired of them? You could always give sweet potato chips a try, but even those have been done before. Why not whip up some zucchini chips? They’re not only a healthier alternative, but they’re actually tastier. This recipe even has an amazing black bean dip […]
]]>Sure, potato chips are delicious, but don’t you ever get tired of them? You could always give sweet potato chips a try, but even those have been done before. Why not whip up some zucchini chips? They’re not only a healthier alternative, but they’re actually tastier. This recipe even has an amazing black bean dip which takes these chips from a snack to a great lunch option.
https://www.instagram.com/p/BuFhlbjnTGW/
Ingredients:
1/4 cup dried black beans, cooked, drained, and rinsed
Soak and cook the beans without salt, then drain and rinse them. It will make about 3/4 cup.
Preheat the oven to 425 F. Line a large sheet pan with parchment paper and drizzle it with avocado oil, making sure to coat it evenly.
In a medium bowl, combine the egg whites, Parmesan, oregano, and garlic and whisk it well.
Slice the zucchini into 1/4 inch thick diagonal slices and put them into the egg white mixture. Toss them to coat. Place each zucchini slice on the sheet pan making sure the slices don’t touch.
Bake for 25-30 minutes, flipping the chips with a spatula after 15 minutes. When browned and crispy take them out of the oven and serve them immediately.
While the chips are baking mix the salsa. Combine the tomatoes, black beans, jalapeno, and lime juice.
]]>ersion="1.0" encoding="UTF-8"?>Archives zucchini chips - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comThu, 20 Feb 2020 09:20:22 +0000en-US
hourly
1 https://wordpress.org/?v=6.9.4Snack On These Baked Parmesan Zucchini Chips
https://mydailymagazine.com/snack-on-these-baked-parmesan-zucchini-chips/
Sat, 22 Feb 2020 16:02:00 +0000https://mydailymagazine.com/?p=37517Sure, potato chips are delicious, but don’t you ever get tired of them? You could always give sweet potato chips a try, but even those have been done before. Why not whip up some zucchini chips? They’re not only a healthier alternative, but they’re actually tastier. This recipe even has an amazing black bean dip […]
]]>Sure, potato chips are delicious, but don’t you ever get tired of them? You could always give sweet potato chips a try, but even those have been done before. Why not whip up some zucchini chips? They’re not only a healthier alternative, but they’re actually tastier. This recipe even has an amazing black bean dip which takes these chips from a snack to a great lunch option.
https://www.instagram.com/p/BuFhlbjnTGW/
Ingredients:
1/4 cup dried black beans, cooked, drained, and rinsed
Soak and cook the beans without salt, then drain and rinse them. It will make about 3/4 cup.
Preheat the oven to 425 F. Line a large sheet pan with parchment paper and drizzle it with avocado oil, making sure to coat it evenly.
In a medium bowl, combine the egg whites, Parmesan, oregano, and garlic and whisk it well.
Slice the zucchini into 1/4 inch thick diagonal slices and put them into the egg white mixture. Toss them to coat. Place each zucchini slice on the sheet pan making sure the slices don’t touch.
Bake for 25-30 minutes, flipping the chips with a spatula after 15 minutes. When browned and crispy take them out of the oven and serve them immediately.
While the chips are baking mix the salsa. Combine the tomatoes, black beans, jalapeno, and lime juice.