Ingredients:

• 1 steak 1 1/2-2 inches thick 
• Kosher salt and black pepper to taste
• 1 tablespoon of vegetable oil 
• 1 tablespoon of butter 
• 2 peeled garlic cloves 
• 4 sprigs of thyme 

Instructions:

1. Cover a baking sheet with tin foil and put a wire rack on top. 
2. Dry the steak with paper towels, and then season it generously with salt and pepper. 
3. Put it on the rack and into the oven at 275 F. At the same time, put a cast-iron skillet into the oven as well to start heating it up. 
4. Cook for 15-25 minutes depending on how you like your steak cooked,  and then take out the steak and the cast iron skillet. 
5. Heat up the skillet on the stove over medium-high heat, add in the oil, and when it starts to smoke, add in the steak. 
6. Sear for 2 minutes, flip it, add in the butter, garlic cloves and thyme, and baste the steak.
7. Use tongs to cook the steak on the sides so the fat renders, then take it off the heat, tent it with tin foil, and let it rest for 5-10 minutes before slicing!

The post You Should Try Reverse Searing a Steak appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Room Temperature

You never want to cook a steak straight from the fridge. First, wait about 15 to 30 minutes until it’s come to room temperature. Once it is at room temperature, make sure to pat it dry so it will sear nicely.

https://www.instagram.com/p/BnPCXpTHRNV/?tagged=steak

Seasoning

Heavily seasoning your steak is the key to flavor. Since steak is pretty dense and you can’t season the inside, you have to make sure the outside is seasoned properly. Use more salt and pepper than you’re used to and you’ll be guaranteed a perfect steak.

https://www.instagram.com/p/vIjduZJP0s/?tagged=seasoningsteak

Basting

Towards the end of the cooking process, put in a tab of butter, some garlic with the skins on, and some fresh herbs. Take the melted butter and baste, or splash it onto the top of the steak. That will help it soak up the flavor and make it that much richer.

The post These Tips Guarantee A Perfect Steak Every Time appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

• 1 steak 1 1/2-2 inches thick 
• Kosher salt and black pepper to taste
• 1 tablespoon of vegetable oil 
• 1 tablespoon of butter 
• 2 peeled garlic cloves 
• 4 sprigs of thyme 

Instructions:

1. Cover a baking sheet with tin foil and put a wire rack on top. 
2. Dry the steak with paper towels, and then season it generously with salt and pepper. 
3. Put it on the rack and into the oven at 275 F. At the same time, put a cast-iron skillet into the oven as well to start heating it up. 
4. Cook for 15-25 minutes depending on how you like your steak cooked,  and then take out the steak and the cast iron skillet. 
5. Heat up the skillet on the stove over medium-high heat, add in the oil, and when it starts to smoke, add in the steak. 
6. Sear for 2 minutes, flip it, add in the butter, garlic cloves and thyme, and baste the steak.
7. Use tongs to cook the steak on the sides so the fat renders, then take it off the heat, tent it with tin foil, and let it rest for 5-10 minutes before slicing!

The post You Should Try Reverse Searing a Steak appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Room Temperature

You never want to cook a steak straight from the fridge. First, wait about 15 to 30 minutes until it’s come to room temperature. Once it is at room temperature, make sure to pat it dry so it will sear nicely.

https://www.instagram.com/p/BnPCXpTHRNV/?tagged=steak

Seasoning

Heavily seasoning your steak is the key to flavor. Since steak is pretty dense and you can’t season the inside, you have to make sure the outside is seasoned properly. Use more salt and pepper than you’re used to and you’ll be guaranteed a perfect steak.

https://www.instagram.com/p/vIjduZJP0s/?tagged=seasoningsteak

Basting

Towards the end of the cooking process, put in a tab of butter, some garlic with the skins on, and some fresh herbs. Take the melted butter and baste, or splash it onto the top of the steak. That will help it soak up the flavor and make it that much richer.

The post These Tips Guarantee A Perfect Steak Every Time appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.