The post Check Out These Delicious, Mouth-Watering Spanish Desserts appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Turrón is a traditional Christmas treat in Spain and many regions in this country have their own recipe for this dessert. However, traditional turrón is made from almonds and honey.
Another popular Christmas candy in Spain is called polvorones. These delicious and crumbly cookies that melt in your mouth are easy to make and you need only flour, sugar, milk, and nuts. Polvorenes are sprinkled with powdered sugar – “polvo” in Spanish means powder.
This popular treat is similar to the French custard dessert, crème brûlée. It’s basically a rich vanilla egg custard with caramel sauce on top. Sounds delicious, right?
Along with polvorones, mantecados are the most popular Christmas cookies in Spain. Both cookies are very light and crumbly and the dough is pretty similar. The main difference is that mantecados are made with lard (manteca) and they’re usually round-shaped, while polvorones are typically oval-shaped.
The post Check Out These Delicious, Mouth-Watering Spanish Desserts appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Check Out These Delicious, Mouth-Watering Spanish Desserts appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Turrón is a traditional Christmas treat in Spain and many regions in this country have their own recipe for this dessert. However, traditional turrón is made from almonds and honey.
Another popular Christmas candy in Spain is called polvorones. These delicious and crumbly cookies that melt in your mouth are easy to make and you need only flour, sugar, milk, and nuts. Polvorenes are sprinkled with powdered sugar – “polvo” in Spanish means powder.
This popular treat is similar to the French custard dessert, crème brûlée. It’s basically a rich vanilla egg custard with caramel sauce on top. Sounds delicious, right?
Along with polvorones, mantecados are the most popular Christmas cookies in Spain. Both cookies are very light and crumbly and the dough is pretty similar. The main difference is that mantecados are made with lard (manteca) and they’re usually round-shaped, while polvorones are typically oval-shaped.
The post Check Out These Delicious, Mouth-Watering Spanish Desserts appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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