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Sick of Chocolate Chip Cookies?—Try These Snickerdoodles!

Ann K — Sat, 08 Aug 2020 08:28:00 +0000

Have you been baking a lot of chocolate chip and peanut butter cookies, but you’re dying to try something new? Snickerdoodles are cinnamon-sugar coated cookies that are soft and buttery. Whip these up today!

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Ingredients:

1/2 cup butter, softened
1 cup + 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

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Instructions:

Preheat the oven to 375 F.
Cream butter and 1 cup sugar until it’s light and fluffy and beat in egg and vanilla.
Whisk flour, baking soda, and cream of tartar in another bowl, until it’s a creamed mixture.
Mix cinnamon and remaining sugar in a small bowl.
Shape the dough into 1-inch balls and roll them in cinnamon sugar.
Place 2-inches apart on ungreased baking sheets.
Bake until light brown, for 10-12 minutes. Remove from pans to wire racks to cool.

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