Archives shrimp etouffee - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 01 May 2019 13:34:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Shrimp Etouffee is to Die For https://mydailymagazine.com/this-shrimp-etouffee-is-to-die-for/ Sun, 12 May 2019 06:00:40 +0000 https://mydailymagazine.com/?p=21902 Shrimp etouffee is a classic Cajun dish that is the perfect comfort food. It can really feed a crowd, and all you need to do to serve is pair it with some rice. Ingredients The ingredients for this recipe are 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1 medium onion, 2 large ribs of […]

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Shrimp etouffee is a classic Cajun dish that is the perfect comfort food. It can really feed a crowd, and all you need to do to serve is pair it with some rice.

Ingredients

The ingredients for this recipe are 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1 medium onion, 2 large ribs of celery, 1 large green pepper, 5 garlic cloves, 1 tablespoon Cajun seasoning, 1 bay leaf, 4 sprigs fresh thyme, 1 quart shrimp stock and 2 pounds shrimp, peeled and deveined. If you want to make your own stock, peel the shrimp yourself, and put shells into a pot of water and cook for at least 20 minutes.

https://www.instagram.com/p/BvTeQ20FoUE/

Recipe

  1. Start by melting the butter in a pot over medium-low heat, and then once it’s melted, add in the flour and whisk.
  2. Cook the roux for about 3 minutes, and while it cooks chop up all the vegetables. You want the celery and green pepper to be about the same size so it cooks at a steady rate.
  3. Add in all the vegetables, including the garlic into the roux and cook for 5-6 more minutes.
  4. Once the vegetables have sweated, add in the stock and simmer for 30 minutes.
  5. At the end, add in the shrimp and cook for just a few minutes until they’ve turned pink.
  6. Serve with rice and enjoy!
https://www.instagram.com/p/Bwk5UkslS5b/

The post This Shrimp Etouffee is to Die For appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> ersion="1.0" encoding="UTF-8"?> Archives shrimp etouffee - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 01 May 2019 13:34:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Shrimp Etouffee is to Die For https://mydailymagazine.com/this-shrimp-etouffee-is-to-die-for/ Sun, 12 May 2019 06:00:40 +0000 https://mydailymagazine.com/?p=21902 Shrimp etouffee is a classic Cajun dish that is the perfect comfort food. It can really feed a crowd, and all you need to do to serve is pair it with some rice. Ingredients The ingredients for this recipe are 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1 medium onion, 2 large ribs of […]

The post This Shrimp Etouffee is to Die For appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]>
https://www.instagram.com/p/BfJfRS8B3WK/

Shrimp etouffee is a classic Cajun dish that is the perfect comfort food. It can really feed a crowd, and all you need to do to serve is pair it with some rice.

Ingredients

The ingredients for this recipe are 1/2 cup unsalted butter, 1/2 cup all-purpose flour, 1 medium onion, 2 large ribs of celery, 1 large green pepper, 5 garlic cloves, 1 tablespoon Cajun seasoning, 1 bay leaf, 4 sprigs fresh thyme, 1 quart shrimp stock and 2 pounds shrimp, peeled and deveined. If you want to make your own stock, peel the shrimp yourself, and put shells into a pot of water and cook for at least 20 minutes.

https://www.instagram.com/p/BvTeQ20FoUE/

Recipe

  1. Start by melting the butter in a pot over medium-low heat, and then once it’s melted, add in the flour and whisk.
  2. Cook the roux for about 3 minutes, and while it cooks chop up all the vegetables. You want the celery and green pepper to be about the same size so it cooks at a steady rate.
  3. Add in all the vegetables, including the garlic into the roux and cook for 5-6 more minutes.
  4. Once the vegetables have sweated, add in the stock and simmer for 30 minutes.
  5. At the end, add in the shrimp and cook for just a few minutes until they’ve turned pink.
  6. Serve with rice and enjoy!
https://www.instagram.com/p/Bwk5UkslS5b/

The post This Shrimp Etouffee is to Die For appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

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