The post All You Need to Know About Roux appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>A white roux is what you would use for bechamel sauce, gravy, cheese sauce, and more. The fat of choice is generally butter and you only have to cook it for about 2-5 minutes to get rid of the raw flour flavor.
This roux takes a bit longer to cook, about 5-10 minutes, and can be made with any type of fat. The color should take on a caramel tone, and when it’s done, you can use it for sauces like veloute or bisques.
https://www.instagram.com/p/BQ-7yULg3Jq/?tagged=blondroux
This roux will turn out the color of dark chocolate after cooking it for 30-45 minutes. This is the roux you would generally use for meaty gumbos. If you are looking to make a seafood gumbo, dial the cooking back to 15-30 minutes for a medium brown roux.
The post All You Need to Know About Roux appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post All You Need to Know About Roux appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>A white roux is what you would use for bechamel sauce, gravy, cheese sauce, and more. The fat of choice is generally butter and you only have to cook it for about 2-5 minutes to get rid of the raw flour flavor.
This roux takes a bit longer to cook, about 5-10 minutes, and can be made with any type of fat. The color should take on a caramel tone, and when it’s done, you can use it for sauces like veloute or bisques.
https://www.instagram.com/p/BQ-7yULg3Jq/?tagged=blondroux
This roux will turn out the color of dark chocolate after cooking it for 30-45 minutes. This is the roux you would generally use for meaty gumbos. If you are looking to make a seafood gumbo, dial the cooking back to 15-30 minutes for a medium brown roux.
The post All You Need to Know About Roux appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>