Getting up half an hour earlier will be worth it because it’s just enough time to make yourself a meal that will give you the energy to work better all day long.

Fruit Salad

First of all, fruit is very healthy and good for breakfast, lunch, or as a snack, and you can eat it at any time. Chop the fruit of your choice up and add some honey. Since you are not going to eat it right away, the fruit juice and honey will conjoin, and you will enjoy this sweet and refreshing salad.

Sandwiches

No matter what your choice is – chicken, ham, mushrooms, tuna, or something else, it’s a tasty choice. Sandwiches are always a great pick because you can choose your favorite ingredients and make a great quick lunch bite.

Jar Salads

Prep-ahead salads will shake up your routine, so just grab a fork and dig in. Put every vegetable you like in a jar, spice it up and satisfy your appetite.

The post Quick and Easy Meals You Can Make For Lunch appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1 block of rice noodles
• 1/2 cucumber
• 2 radishes
• 1 carrot
• 2 scallions
• 2 tablespoons of rice wine vinegar
• 1/2 tablespoon of fish sauce or soy sauce
• 1/2 teaspoon of sugar or honey
• Juice of one lime
• Peanuts, basil, and cilantro to garnish

Instructions

1. Start by boiling some water and put the rice noodles in a bowl.  Cover the noodles in water and let them sit for as long as the package says.
2. While they sit, cut up cucumbers, radishes, carrots, scallions, and any other veggies you want to go into the salad. You can also cut up red chilis if you like some spice in your salad.
3. To make the dressing, mix together rice wine vinegar, or good apple cider vinegar if you don’t have, fish sauce or soy sauce if you’re vegetarian, sugar or honey, and the juice of one lime.
4. Chop up peanuts or cashews for garnish and protein.
5. When the noodles are done, drain them and rinse them under cold water so they don’t stick together.
6. Put them first down into a bowl or plate and then layer each vegetable on top of them. Pour the dressing all over and finish with the nuts, fresh basil, and cilantro!

The post Vietnamese Noodle Salad is a Quick and Healthy Meal appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Getting up half an hour earlier will be worth it because it’s just enough time to make yourself a meal that will give you the energy to work better all day long.

Fruit Salad

First of all, fruit is very healthy and good for breakfast, lunch, or as a snack, and you can eat it at any time. Chop the fruit of your choice up and add some honey. Since you are not going to eat it right away, the fruit juice and honey will conjoin, and you will enjoy this sweet and refreshing salad.

Sandwiches

No matter what your choice is – chicken, ham, mushrooms, tuna, or something else, it’s a tasty choice. Sandwiches are always a great pick because you can choose your favorite ingredients and make a great quick lunch bite.

Jar Salads

Prep-ahead salads will shake up your routine, so just grab a fork and dig in. Put every vegetable you like in a jar, spice it up and satisfy your appetite.

The post Quick and Easy Meals You Can Make For Lunch appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

• 1 block of rice noodles
• 1/2 cucumber
• 2 radishes
• 1 carrot
• 2 scallions
• 2 tablespoons of rice wine vinegar
• 1/2 tablespoon of fish sauce or soy sauce
• 1/2 teaspoon of sugar or honey
• Juice of one lime
• Peanuts, basil, and cilantro to garnish

Instructions

1. Start by boiling some water and put the rice noodles in a bowl.  Cover the noodles in water and let them sit for as long as the package says.
2. While they sit, cut up cucumbers, radishes, carrots, scallions, and any other veggies you want to go into the salad. You can also cut up red chilis if you like some spice in your salad.
3. To make the dressing, mix together rice wine vinegar, or good apple cider vinegar if you don’t have, fish sauce or soy sauce if you’re vegetarian, sugar or honey, and the juice of one lime.
4. Chop up peanuts or cashews for garnish and protein.
5. When the noodles are done, drain them and rinse them under cold water so they don’t stick together.
6. Put them first down into a bowl or plate and then layer each vegetable on top of them. Pour the dressing all over and finish with the nuts, fresh basil, and cilantro!

The post Vietnamese Noodle Salad is a Quick and Healthy Meal appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.