The post Top 5 Protein Cookies Out There appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>You won’t believe this chocolate chip cookie has 10 grams of plant-based protein. It’s perfect for vegans and those who are gluten-free.
If you like peanut butter in your chocolate chip cookie, you have to try Munk Packs’. It’s loaded with peanut chunks and has 16 grams of protein.
Quest is known for their protein bars, but this snickerdoodle cookie is one of our favorites. We’re instantly transported to Christmas time with this cookie that has 15 grams of protein.
Chocolate lovers have to try Lenny & Larry’s The Complete Cookie Double Chocolate which is packed with chocolate. Did we mention it has 16 grams of protein?
Another favorite of our from Tone It Up is there lemon blondie cookie which has 10 grams of protein and like the chocolate one, is vegan and gluten-free.
The post Top 5 Protein Cookies Out There appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Delicious Mix-and-Match Protein Cookies appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>First, choose between Vanilla or Chocolate Cookie base.
For chocolate cookies, add ½ cup processed cocoa powder.
Sift together the protein powder, oat flour and almond meal with the baking soda and salt (add the cocoa powder now if you want chocolate cookies). In another bowl mix together the melted butter, brown and white sugar and almond butter. Whisk in the eggs one at a time and then the vanilla extract.
Add the flour mixture and mix everything together.
Now it gets fun. Add any additions you want—nuts, sweet, crunchy or chewy. Don’t exceed 2 ½ cups in total. You can add pretzels, peanuts, hazelnuts, pecans, pistachios, sunflower seeds, almonds, cashews or sesame seeds. Dried Cherries or apricots, goji berries or raisins. For some sweetness, you can add some chocolate chips, freeze-dried strawberries, coconut flakes or banana chips.
Fold in your additions and let the dough sit to hydrate, covered with plastic wrap at room temperature for 10 minutes.
Scoop ¼ cup of the dough on parchment paper and bake at 350°F for 10 minutes. Rotate the tray and bake for about another 3 minutes. Leave to cool and eat!
The post Delicious Mix-and-Match Protein Cookies appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Top 5 Protein Cookies Out There appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>You won’t believe this chocolate chip cookie has 10 grams of plant-based protein. It’s perfect for vegans and those who are gluten-free.
If you like peanut butter in your chocolate chip cookie, you have to try Munk Packs’. It’s loaded with peanut chunks and has 16 grams of protein.
Quest is known for their protein bars, but this snickerdoodle cookie is one of our favorites. We’re instantly transported to Christmas time with this cookie that has 15 grams of protein.
Chocolate lovers have to try Lenny & Larry’s The Complete Cookie Double Chocolate which is packed with chocolate. Did we mention it has 16 grams of protein?
Another favorite of our from Tone It Up is there lemon blondie cookie which has 10 grams of protein and like the chocolate one, is vegan and gluten-free.
The post Top 5 Protein Cookies Out There appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Delicious Mix-and-Match Protein Cookies appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>First, choose between Vanilla or Chocolate Cookie base.
For chocolate cookies, add ½ cup processed cocoa powder.
Sift together the protein powder, oat flour and almond meal with the baking soda and salt (add the cocoa powder now if you want chocolate cookies). In another bowl mix together the melted butter, brown and white sugar and almond butter. Whisk in the eggs one at a time and then the vanilla extract.
Add the flour mixture and mix everything together.
Now it gets fun. Add any additions you want—nuts, sweet, crunchy or chewy. Don’t exceed 2 ½ cups in total. You can add pretzels, peanuts, hazelnuts, pecans, pistachios, sunflower seeds, almonds, cashews or sesame seeds. Dried Cherries or apricots, goji berries or raisins. For some sweetness, you can add some chocolate chips, freeze-dried strawberries, coconut flakes or banana chips.
Fold in your additions and let the dough sit to hydrate, covered with plastic wrap at room temperature for 10 minutes.
Scoop ¼ cup of the dough on parchment paper and bake at 350°F for 10 minutes. Rotate the tray and bake for about another 3 minutes. Leave to cool and eat!
The post Delicious Mix-and-Match Protein Cookies appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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