The post Tasty Plant-Based Recipes to Serve for Thanksgiving appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>If you love Italian cuisine, then this perfect gnocchi recipe from Pinch of Yum is a must-try. It’s made with broccoli rabe and garlic sage butter sauce, and if you have the time to make homemade gnocchi you’re in for a treat.
This Green Bean Casserole recipe from Eating Bird Food is packed with healthy and nutritious ingredients. It’s made with a fluffy mushroom cashew sauce and topped with crispy baked onion that gives this meal a special charm.
We’re used to finding perfect and delicious recipes on Minimalist Baker’s blog and this mouthwatering dip is no exception. It’s packed with kale, artichoke, and white beans which makes it a perfect healthy dinner choice.
The post Tasty Plant-Based Recipes to Serve for Thanksgiving appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Tasty Plant-Based Recipes to Serve for Thanksgiving appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>If you love Italian cuisine, then this perfect gnocchi recipe from Pinch of Yum is a must-try. It’s made with broccoli rabe and garlic sage butter sauce, and if you have the time to make homemade gnocchi you’re in for a treat.
This Green Bean Casserole recipe from Eating Bird Food is packed with healthy and nutritious ingredients. It’s made with a fluffy mushroom cashew sauce and topped with crispy baked onion that gives this meal a special charm.
We’re used to finding perfect and delicious recipes on Minimalist Baker’s blog and this mouthwatering dip is no exception. It’s packed with kale, artichoke, and white beans which makes it a perfect healthy dinner choice.
The post Tasty Plant-Based Recipes to Serve for Thanksgiving appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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