The post Vegetable Pasta Substitutes That Won’t Leave You Hungry appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>All you have to do is spiralize them and treat them like angel hair pasta— cook them for one to two minutes, until they are barely tender and drain them. Add some sesame, chilies, lemon, butter, and herbs.
When spaghetti squash is cooked, its strands look similar to pasta. The flavor is pretty neutral so it pairs well with many different types of sauces. Butternut squash and sweet potatoes also work well as alternatives, all you have to do is chop them and throw them in a food processor. Throw on a cheesy sauce or sauteed garlic and spinach and your meal is complete!
Eggplant goes well in lasagna and casseroles. Just thinly slice it into planks with a mandoline and pan-sear it until it softens.
Beets make the perfect ravioli when they’re roasted or steamed, then thinly sliced with a mandoline. Pair them with goat cheese or mozzarella and then drizzle the dish with olive oil.
The post Vegetable Pasta Substitutes That Won’t Leave You Hungry appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Vegetable Pasta Substitutes That Won’t Leave You Hungry appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>All you have to do is spiralize them and treat them like angel hair pasta— cook them for one to two minutes, until they are barely tender and drain them. Add some sesame, chilies, lemon, butter, and herbs.
When spaghetti squash is cooked, its strands look similar to pasta. The flavor is pretty neutral so it pairs well with many different types of sauces. Butternut squash and sweet potatoes also work well as alternatives, all you have to do is chop them and throw them in a food processor. Throw on a cheesy sauce or sauteed garlic and spinach and your meal is complete!
Eggplant goes well in lasagna and casseroles. Just thinly slice it into planks with a mandoline and pan-sear it until it softens.
Beets make the perfect ravioli when they’re roasted or steamed, then thinly sliced with a mandoline. Pair them with goat cheese or mozzarella and then drizzle the dish with olive oil.
The post Vegetable Pasta Substitutes That Won’t Leave You Hungry appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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