Chocolate Banana Pancakes

If you’re a huge fan of classic American pancakes, you can find a bunch of great recipes on Zapatka’s blog, and this is one of the timeless classics. You’ll fall in love with the rich chocolaty flavor of these pancakes, and wish you could serve them for every meal.

Blueberry Cream Pancakes

If you don’t want to overdo it with chocolate, these pancakes are much lighter but equally fluffy and delicious. The list of ingredients includes blueberries, white chocolate, and vanilla, but you can get creative and add some of your favorites to the mix.

Chocolate and Strawberry Crêpes

If you prefer thin pancakes or simply want to switch things up, crêpes are always a good idea. This simple, yet delicious recipe features one of the best possible combos – chocolate and strawberries – but you can always experiment with fillings and toppings.

The post Bianca Zapatka Made Us Fall In Love With Vegan Pancakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

We’ve found the perfect recipe at Michael Zee’s Instagram page, where he shares this incredibly creative and delicious ideas for breakfast. Follow his instructions and enjoy these tasty, cottony clouds.

Ingredients

• 125g (1 cup) plain flour
• 40g (1/4 cup) custard powder (or cornflour/starch)
• 40g (1/4 cup) icing (powdered) sugar, plus 2 tbsp for the egg whites
• 3 egg yolks
• 6 egg whites
• 125ml (1/2 cup) milk
• 120g (1 stick) butter, melted then cooled
• 1tsp baking powder
• 1/2tsp baking soda (bicarbonate of soda)
• Zest of one lemon
• 1tsp orange blossom water

Instructions

1. Separate your egg whites and yolks. Place the eggs whites in a mixer.
2. Using the whisk attachment, start on medium speed until soft peaks and add the 2tsp icing sugar and continue until stiff glossy peaks, for about 10 minutes.
3. Add all other ingredients with the egg yolks and combine to a thick batter.
4. Take one large scoop of the egg whites and stir it into the batter. Gently add the rest until fully combined.
5. Prepare your pan or hot plate over low heat.
6. With a cup measure, spoon out mix onto the hot place and cover with a lid.
7. After 2 minutes, flip the pancake gently and cover again.
8. Keep the pancakes warm and continue with the rest of the mix.

The post Japanese Soufflé Pancakes Are All You Need For a Delicious Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Chocolate Banana Pancakes

If you’re a huge fan of classic American pancakes, you can find a bunch of great recipes on Zapatka’s blog, and this is one of the timeless classics. You’ll fall in love with the rich chocolaty flavor of these pancakes, and wish you could serve them for every meal.

Blueberry Cream Pancakes

If you don’t want to overdo it with chocolate, these pancakes are much lighter but equally fluffy and delicious. The list of ingredients includes blueberries, white chocolate, and vanilla, but you can get creative and add some of your favorites to the mix.

Chocolate and Strawberry Crêpes

If you prefer thin pancakes or simply want to switch things up, crêpes are always a good idea. This simple, yet delicious recipe features one of the best possible combos – chocolate and strawberries – but you can always experiment with fillings and toppings.

The post Bianca Zapatka Made Us Fall In Love With Vegan Pancakes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

We’ve found the perfect recipe at Michael Zee’s Instagram page, where he shares this incredibly creative and delicious ideas for breakfast. Follow his instructions and enjoy these tasty, cottony clouds.

Ingredients

• 125g (1 cup) plain flour
• 40g (1/4 cup) custard powder (or cornflour/starch)
• 40g (1/4 cup) icing (powdered) sugar, plus 2 tbsp for the egg whites
• 3 egg yolks
• 6 egg whites
• 125ml (1/2 cup) milk
• 120g (1 stick) butter, melted then cooled
• 1tsp baking powder
• 1/2tsp baking soda (bicarbonate of soda)
• Zest of one lemon
• 1tsp orange blossom water

Instructions

1. Separate your egg whites and yolks. Place the eggs whites in a mixer.
2. Using the whisk attachment, start on medium speed until soft peaks and add the 2tsp icing sugar and continue until stiff glossy peaks, for about 10 minutes.
3. Add all other ingredients with the egg yolks and combine to a thick batter.
4. Take one large scoop of the egg whites and stir it into the batter. Gently add the rest until fully combined.
5. Prepare your pan or hot plate over low heat.
6. With a cup measure, spoon out mix onto the hot place and cover with a lid.
7. After 2 minutes, flip the pancake gently and cover again.
8. Keep the pancakes warm and continue with the rest of the mix.

The post Japanese Soufflé Pancakes Are All You Need For a Delicious Breakfast appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.