The post How to Use a Mortar and Pestle! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Garlic is a perfection addition from everything to sauteed vegetables to pizza, but most people don’t eat it raw. In order to make it easier to eat, make it into a paste in the mortar and pestle! The more you grind it, the creamier it becomes, making it less pungent but still aromatic. Add it into dressings or use it on freshly toasted bread and taste the difference.
Pesto was actually always made in a mortar and pestle until recently, and it’s worked very well for the Italians. Start by crushing the nuts you’re using and then add in the rest of the ingredients. You will find the paste to be probably even smoother than in a processor, and much more flavorful.
https://www.instagram.com/p/Bo9xopvnDJk/?tagged=mortarandpestle
The post How to Use a Mortar and Pestle! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post How to Use a Mortar and Pestle! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Garlic is a perfection addition from everything to sauteed vegetables to pizza, but most people don’t eat it raw. In order to make it easier to eat, make it into a paste in the mortar and pestle! The more you grind it, the creamier it becomes, making it less pungent but still aromatic. Add it into dressings or use it on freshly toasted bread and taste the difference.
Pesto was actually always made in a mortar and pestle until recently, and it’s worked very well for the Italians. Start by crushing the nuts you’re using and then add in the rest of the ingredients. You will find the paste to be probably even smoother than in a processor, and much more flavorful.
https://www.instagram.com/p/Bo9xopvnDJk/?tagged=mortarandpestle
The post How to Use a Mortar and Pestle! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>