The post 3 Pantry Essentials for Making Delicious Mexican-American Dishes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>To make the Mexican cuisine, you’ll need beans paired with ingredients such as corn and chiles. You can buy dried beans and pinto beans in bulk and store them in your pantry. If you are looking to use them over the next few days, you can cook them in a large pot and store them in the refrigerator.
Apart from making the Mexican cuisine, you can use beans to make Frijoles refritos, frijoles churros, or frijoles puercos.
Also called table cream, it is a fan favorite item to have in the kitchen. It’s rich and buttery with more minor tangy characteristics. It’s looser than sour cream.
You can use it to thicken and enrich stews or drizzle over tacos, dorados, sopes, or potato-and-chorizo-filled tortas.
Masa Harina is a crucial ingredient if you don’t have a fresh tortilla or fresh corn Masa. With little water, salt, and flavorings such as pureed greens, Masa can be a base for homemade corn tortillas.
You can also use the same dough to make sopes, fried Masa disks with toppings, or oblong Masa cakes stuffed with refried beans.
The post 3 Pantry Essentials for Making Delicious Mexican-American Dishes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Save Yourself Some Money at Fast-Casual Mexican Joints with These Tips! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>A lot of places offer either taco or burrito bowls, which is essentially just the contents of a burrito or a taco, but in a regular container. This should always be your go-to when it comes to ordering because they give you so much more food than whatever they could stuff into a tortilla! You can even ask for a tortilla on the side or just use one from home.
The workers at these fast-casual restaurants are trained to know how many scoops of an ingredient goes into your food, but don’t be afraid to ask for more! Besides for extras like guacamole and queso, they’re not going to charge you more if you ask for an extra scoop or two of beans.
If you’re getting your order to go, never order chips and salsa. The best thing to do to save your money is to just ask for more salsa on the side, which is almost always free and buy a bag of tortilla chips at the grocery store.
The post Save Yourself Some Money at Fast-Casual Mexican Joints with These Tips! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post 3 Pantry Essentials for Making Delicious Mexican-American Dishes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>To make the Mexican cuisine, you’ll need beans paired with ingredients such as corn and chiles. You can buy dried beans and pinto beans in bulk and store them in your pantry. If you are looking to use them over the next few days, you can cook them in a large pot and store them in the refrigerator.
Apart from making the Mexican cuisine, you can use beans to make Frijoles refritos, frijoles churros, or frijoles puercos.
Also called table cream, it is a fan favorite item to have in the kitchen. It’s rich and buttery with more minor tangy characteristics. It’s looser than sour cream.
You can use it to thicken and enrich stews or drizzle over tacos, dorados, sopes, or potato-and-chorizo-filled tortas.
Masa Harina is a crucial ingredient if you don’t have a fresh tortilla or fresh corn Masa. With little water, salt, and flavorings such as pureed greens, Masa can be a base for homemade corn tortillas.
You can also use the same dough to make sopes, fried Masa disks with toppings, or oblong Masa cakes stuffed with refried beans.
The post 3 Pantry Essentials for Making Delicious Mexican-American Dishes appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post Save Yourself Some Money at Fast-Casual Mexican Joints with These Tips! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>A lot of places offer either taco or burrito bowls, which is essentially just the contents of a burrito or a taco, but in a regular container. This should always be your go-to when it comes to ordering because they give you so much more food than whatever they could stuff into a tortilla! You can even ask for a tortilla on the side or just use one from home.
The workers at these fast-casual restaurants are trained to know how many scoops of an ingredient goes into your food, but don’t be afraid to ask for more! Besides for extras like guacamole and queso, they’re not going to charge you more if you ask for an extra scoop or two of beans.
If you’re getting your order to go, never order chips and salsa. The best thing to do to save your money is to just ask for more salsa on the side, which is almost always free and buy a bag of tortilla chips at the grocery store.
The post Save Yourself Some Money at Fast-Casual Mexican Joints with These Tips! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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