Ingredients

You will need to get:
1 small onion
100 ml vegetable stock
1 garlic clove
1 teaspoon rapeseed oil
200 g tinned chopped tomatoes
a pinch of smoked paprika
30 g red lentils
freshly ground black pepper

Chop the onion and garlic clove in small pieces.

Instructions

The lentil tomato soup takes 10-30 minutes to make. You can start by getting a pan and heating the oil. Start cooking the garlic and onions for 2 minutes. When you notice that the onion is softer, you can include all of the other ingredients.

Wait for the soup to start boiling, then lower the heat. Let it simmer for around 20 minutes. Add black pepper to your taste.

This soup tastes best if you serve it hot, but that doesn’t mean that you can’t save it for later as well. You get such a delicious meal with the simplest ingredients in less than half an hour.

The post This Tasty Lentil Tomato Soup Feels Like A Warm Hug appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make the delicious lentil soup you need to get 2 bay leaves, 900 mL no-salt chicken broth, 2 sprigs rosemary, 100 g. diced pancetta, 1 1/2 green lentils, 4 cups water, 2 diced carrots, 1/4 cup virgin olive oil, 1 diced large onion, 4 sprigs thyme, 3 minced garlic cloves, 3/4 teaspoons salt, 2/3 cup parmesan, 1/4 teaspoons pepper.

Method:

Get a large pot and fill it with the lentils, broth, rosemary, water and bay leaves. Set the heat on medium-high and wait for the content in the pot to boil. Once it does lower the heat to medium-low. Make sure that you mix constantly. Leave it to simmer for around 20 minutes.

Get a frying pan in the meantime, and add the olive oil. Set the heat on medium and start cooking the pancetta for around 5 minutes. Add the thyme, salt, garlic, pepper, carrots, and onions to the mix. You should cook them for 10 minutes and mix them often. This is when you should add the mix to the pot with lentils. Mix everything very well and leave the lentil soup to cook for 15 more minutes. When this is done, take out the rosemary, bay leaves, and thyme. Include the cheese to the soup and also decorate with parmesan.

The post This Lentil Soup is the Perfect Way to Stay Warm appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients

You will need to get:
1 small onion
100 ml vegetable stock
1 garlic clove
1 teaspoon rapeseed oil
200 g tinned chopped tomatoes
a pinch of smoked paprika
30 g red lentils
freshly ground black pepper

Chop the onion and garlic clove in small pieces.

Instructions

The lentil tomato soup takes 10-30 minutes to make. You can start by getting a pan and heating the oil. Start cooking the garlic and onions for 2 minutes. When you notice that the onion is softer, you can include all of the other ingredients.

Wait for the soup to start boiling, then lower the heat. Let it simmer for around 20 minutes. Add black pepper to your taste.

This soup tastes best if you serve it hot, but that doesn’t mean that you can’t save it for later as well. You get such a delicious meal with the simplest ingredients in less than half an hour.

The post This Tasty Lentil Tomato Soup Feels Like A Warm Hug appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Ingredients:

To make the delicious lentil soup you need to get 2 bay leaves, 900 mL no-salt chicken broth, 2 sprigs rosemary, 100 g. diced pancetta, 1 1/2 green lentils, 4 cups water, 2 diced carrots, 1/4 cup virgin olive oil, 1 diced large onion, 4 sprigs thyme, 3 minced garlic cloves, 3/4 teaspoons salt, 2/3 cup parmesan, 1/4 teaspoons pepper.

Method:

Get a large pot and fill it with the lentils, broth, rosemary, water and bay leaves. Set the heat on medium-high and wait for the content in the pot to boil. Once it does lower the heat to medium-low. Make sure that you mix constantly. Leave it to simmer for around 20 minutes.

Get a frying pan in the meantime, and add the olive oil. Set the heat on medium and start cooking the pancetta for around 5 minutes. Add the thyme, salt, garlic, pepper, carrots, and onions to the mix. You should cook them for 10 minutes and mix them often. This is when you should add the mix to the pot with lentils. Mix everything very well and leave the lentil soup to cook for 15 more minutes. When this is done, take out the rosemary, bay leaves, and thyme. Include the cheese to the soup and also decorate with parmesan.

The post This Lentil Soup is the Perfect Way to Stay Warm appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.