The post How to Make Veggie Chips at home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Most root vegetables can be turned into chips in your very own kitchen!
Warning: This is going to get addictive.
Before we get into the cooking, here’s a list of the best root vegetables to turn into chips that you can find at any store: potatoes, carrots, turnips, rutabaga and celeriac.
Clear your entire counter. You’ll need lots of room! Then, get out your cutting board and pull out a knife sharp enough to cut thin pieces off your veggies. If you have a mandoline slicer, this works best!
Wash the veggies you’ve chosen to turn into chips and get to cutting.
After your veggies have been washed and cut, you’ll have to make sure they’re extremely dry before roasting them. Pat all the water off of them and let them air dry for a bit.
After they’re dry, pour a couple tablespoons of olive oil into a bowl and toss your chips in the oil. Then, season them with a bit of salt.
https://www.instagram.com/p/BYLwMwZHSrG/?hl=en&tagged=driedveggies
Line up your veggies chips on a baking sheet and roast them in the oven at 350 degrees for about 20 minutes, but keep a close watch on your chips. It might not take as long. Pull them out when they’re nice and crispy.
Another option is to fry your chips in oil. Parsnips and carrots are best fried instead of baked in the oven.
Whichever way you choose to cook them, when your chips are done, let them cool off for about a half hour. Salt them a bit more and you’re all finished!
Get ready to start that second batch while munching on your first. They’re amazing!
Now go brag to your friends of the goodness you’ve just created!
The post How to Make Veggie Chips at home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>The post How to Make Veggie Chips at home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Most root vegetables can be turned into chips in your very own kitchen!
Warning: This is going to get addictive.
Before we get into the cooking, here’s a list of the best root vegetables to turn into chips that you can find at any store: potatoes, carrots, turnips, rutabaga and celeriac.
Clear your entire counter. You’ll need lots of room! Then, get out your cutting board and pull out a knife sharp enough to cut thin pieces off your veggies. If you have a mandoline slicer, this works best!
Wash the veggies you’ve chosen to turn into chips and get to cutting.
After your veggies have been washed and cut, you’ll have to make sure they’re extremely dry before roasting them. Pat all the water off of them and let them air dry for a bit.
After they’re dry, pour a couple tablespoons of olive oil into a bowl and toss your chips in the oil. Then, season them with a bit of salt.
https://www.instagram.com/p/BYLwMwZHSrG/?hl=en&tagged=driedveggies
Line up your veggies chips on a baking sheet and roast them in the oven at 350 degrees for about 20 minutes, but keep a close watch on your chips. It might not take as long. Pull them out when they’re nice and crispy.
Another option is to fry your chips in oil. Parsnips and carrots are best fried instead of baked in the oven.
Whichever way you choose to cook them, when your chips are done, let them cool off for about a half hour. Salt them a bit more and you’re all finished!
Get ready to start that second batch while munching on your first. They’re amazing!
Now go brag to your friends of the goodness you’ve just created!
The post How to Make Veggie Chips at home appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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