Archives homemade sauerkraut - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comWed, 12 Jun 2019 07:59:00 +0000en-US
hourly
1 https://wordpress.org/?v=6.5.2Make Your Own Sauerkraut This Summer
https://mydailymagazine.com/make-your-own-sauerkraut-this-summer/
Thu, 13 Jun 2019 17:10:04 +0000https://mydailymagazine.com/?p=23469Sauerkraut is a probiotic filled side dish that is essential for any cookout. Making your own at home is super easy, incredibly cheap, and will keep your gut nice and healthy. Ingredients 3 pounds of cabbage 1 1/2 tablespoons of kosher salt optional additions: 1 tablespoon of whatever seeds you like (caraway seeds, mustard seeds, […]
]]>Sauerkraut is a probiotic filled side dish that is essential for any cookout. Making your own at home is super easy, incredibly cheap, and will keep your gut nice and healthy.
https://www.instagram.com/p/BybNIRxnVCB/
Ingredients
3 pounds of cabbage
1 1/2 tablespoons of kosher salt
optional additions: 1 tablespoon of whatever seeds you like (caraway seeds, mustard seeds, cumin seeds, etc.)
https://www.instagram.com/p/BydMDc_noqY/
Instructions
Chop the cabbage into pieces and put it into a big bowl.
Sprinkle over 1 1/2 tablespoons of kosher salt and start mixing it into the cabbage. Continue to do so every 30 minutes or so for 2 hours.
Before the last time you mix it, add any additional spices you desire.
Pack the cabbage into a sterilized jar and make sure you push it down as much as you can, with your hands or a tool.
Finally, top it with the water that’s been extracted leaving an inch of headspace, cover the mouth of the jar with a cheesecloth, and screw on the top.
Open the lid to burp it once a day, and leave it to ferment in a dark and warm space for at least 3 days up to 2 weeks.
]]>ersion="1.0" encoding="UTF-8"?>Archives homemade sauerkraut - My Daily Magazine - Art, Design, DIY, Fashion and Beauty !MyDailyMagazine.comWed, 12 Jun 2019 07:59:00 +0000en-US
hourly
1 https://wordpress.org/?v=6.5.2Make Your Own Sauerkraut This Summer
https://mydailymagazine.com/make-your-own-sauerkraut-this-summer/
Thu, 13 Jun 2019 17:10:04 +0000https://mydailymagazine.com/?p=23469Sauerkraut is a probiotic filled side dish that is essential for any cookout. Making your own at home is super easy, incredibly cheap, and will keep your gut nice and healthy. Ingredients 3 pounds of cabbage 1 1/2 tablespoons of kosher salt optional additions: 1 tablespoon of whatever seeds you like (caraway seeds, mustard seeds, […]
]]>Sauerkraut is a probiotic filled side dish that is essential for any cookout. Making your own at home is super easy, incredibly cheap, and will keep your gut nice and healthy.
https://www.instagram.com/p/BybNIRxnVCB/
Ingredients
3 pounds of cabbage
1 1/2 tablespoons of kosher salt
optional additions: 1 tablespoon of whatever seeds you like (caraway seeds, mustard seeds, cumin seeds, etc.)
https://www.instagram.com/p/BydMDc_noqY/
Instructions
Chop the cabbage into pieces and put it into a big bowl.
Sprinkle over 1 1/2 tablespoons of kosher salt and start mixing it into the cabbage. Continue to do so every 30 minutes or so for 2 hours.
Before the last time you mix it, add any additional spices you desire.
Pack the cabbage into a sterilized jar and make sure you push it down as much as you can, with your hands or a tool.
Finally, top it with the water that’s been extracted leaving an inch of headspace, cover the mouth of the jar with a cheesecloth, and screw on the top.
Open the lid to burp it once a day, and leave it to ferment in a dark and warm space for at least 3 days up to 2 weeks.