The post 5 Mistakes You Should Never Make With French Fries appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Potato Choice
The potatoes you choose can make or break your French fries, so always try to go with a high-starch variety that will result in crispier fries, such as the beloved Russet potatoes.
Wet Potatoes
After peeling your potatoes and leaving them in water to release some of the starch, make sure to dry them properly because wet fires can lead to uneven cooking.
Ritika Purohit (@foodbabbee)Wrong Cut
Cutting your fries too thick or too thin is a huge no-no because they should be cut into uniform sticks to ensure even cooking, ideally about 1/4 to 1/2 inch each.
Full Pan
Frying too many fries at once will do them more harm than good because they’ll cook unevenly if the pan is too overcrowded.
Oil Temperature
If you want to achieve perfectly crispy French fries, try to stick to a temperature of around 325-350°F. Your fries will become greasy if the oil is not hot enough because they’ll absorb too much of it. The temperature shouldn’t be too hot either so they wouldn’t burn on the outside before cooking through.
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]]>The post Healthy French Fries Alternatives You Should Add to Your Diet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>Zucchini Fries
Zucchini fries are just as tasty as French fries, and they perfectly complement many popular dips. This makes them a very popular alternative to potatoes, especially because they’re light to eat and have high water content.
Sweet Potato Fries
If you can’t imagine your life without potatoes, at least consider switching to a healthier kind. Baking home-made sweet potato fries is a much better idea than satisfying your French fries cravings at the McDonalds drive-through.
Chickpea Fries
Chickpeas can be used in all sorts of different recipes, and fries made with this ingredient will surprise you with their incredible taste. Their crunchy texture is impossible to resist, and that’s why they’re becoming increasingly popular.
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]]>The post You’ll Die Over This Tasty Butternut Squash French Fries Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
]]>French fries are everyone’s favorite food. Since they are not the healthiest option we bring you tasty butternut squash French fries with the easiest recipe.
Ingredients:
As you can already guess you will need butternut squash to make these French fries. Get one half of it from the long neck part. The recipe is so basic that all of the other ingredients are actually spices. You’ll need 2 teaspoons extra virgin olive oil, 1 teaspoon salt, and 2 teaspoons tarragon. This herb gives a very nice finishing touch. If you like any other type of spice feel free to use them.
How To Make The FF:
Before you start making the butternut squash French fries, you can set the oven to preheat on 450 degrees. Get the squash, wash it and cut the part that you’ll need. Clean it nicely so that you can cut the French fries. Peel the skin and start cutting the fries. Add the pieces to a large bowl. Once you’re done include the virgin olive oil. Add the salt and tarragon as well. Start mixing the fries and they are ready to go in the oven. Use a baking sheet for the best effect. Bake for 15 minutes. If you prefer them crunchier, add an extra five minutes of baking.
The post You’ll Die Over This Tasty Butternut Squash French Fries Recipe appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.
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