Zucchini Fries

Zucchini fries are just as tasty as French fries, and they perfectly complement many popular dips. This makes them a very popular alternative to potatoes, especially because they’re light to eat and have high water content.

Sweet Potato Fries

If you can’t imagine your life without potatoes, at least consider switching to a healthier kind. Baking home-made sweet potato fries is a much better idea than satisfying your French fries cravings at the McDonalds drive-through.

Chickpea Fries

Chickpeas can be used in all sorts of different recipes, and fries made with this ingredient will surprise you with their incredible taste. Their crunchy texture is impossible to resist, and that’s why they’re becoming increasingly popular.

The post Healthy French Fries Alternatives You Should Add to Your Diet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This tasty recipe hails from the Berlin-based food blogger Anna Culina, and it will make you see fries in a whole new light. Eating fries isn’t complete without a proper dip, and she recommends dill and yogurt mix that brings the best out of the chickpea fries.

If you’re a chickpea fan in constant search of new ways to put chickpea seeds and flour to some good use, this recipe is just the thing for you.

Ingredients

Chickpea Fries

• 220 g Chickpea Flour
• 1 small Red Onion peeled & finely cubed
• 1 clove garlic peeled and crushed
• 2 tsp Turmeric
• 1 tsp Cumin
• 1/2 tsp Cayenne Pepper
• 1 tsp Salt
• 2 tbsp Fresh Dill chopped
• 500 ml Water
• 300 ml Soy Milk unsweetened
• 1 tbsp Neutral Oil

Dill & Yogurt Dip

• 200 g Soy Yogurt unsweetened
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 1 clove Garlic finely chopped
• 2-3 tbsp Fresh Dill chopped
• Salt & Pepper to taste

Instructions

1. Line a squared baking tin with parchment paper and brush with a little oil.
2. Heat 1 tablespoon of oil in a medium saucepan to medium-high heat. Add onion cubes & garlic. Fry until slightly brown.
3.  Add the liquids, spices, and salt and bring to a boil. Remove from heat and slowly whisk in the chickpea flour.
4. Transfer the mixture quickly to the baking tin and spread evenly. Let cool.
5. In the meantime, mix all of the ingredients for the dip and transfer to the fridge until the panisse is ready.
6. Invert cooled mixture to a cutting board and cut into equal-sized fries.
7. Heat a couple of tablespoons oil in a large saucepan. Fry chickpea fries from each side until crispy.

The post Chickpea Fries Are the Ultimate Healthy Appetizer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

Zucchini Fries

Zucchini fries are just as tasty as French fries, and they perfectly complement many popular dips. This makes them a very popular alternative to potatoes, especially because they’re light to eat and have high water content.

Sweet Potato Fries

If you can’t imagine your life without potatoes, at least consider switching to a healthier kind. Baking home-made sweet potato fries is a much better idea than satisfying your French fries cravings at the McDonalds drive-through.

Chickpea Fries

Chickpeas can be used in all sorts of different recipes, and fries made with this ingredient will surprise you with their incredible taste. Their crunchy texture is impossible to resist, and that’s why they’re becoming increasingly popular.

The post Healthy French Fries Alternatives You Should Add to Your Diet appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

This tasty recipe hails from the Berlin-based food blogger Anna Culina, and it will make you see fries in a whole new light. Eating fries isn’t complete without a proper dip, and she recommends dill and yogurt mix that brings the best out of the chickpea fries.

If you’re a chickpea fan in constant search of new ways to put chickpea seeds and flour to some good use, this recipe is just the thing for you.

Ingredients

Chickpea Fries

• 220 g Chickpea Flour
• 1 small Red Onion peeled & finely cubed
• 1 clove garlic peeled and crushed
• 2 tsp Turmeric
• 1 tsp Cumin
• 1/2 tsp Cayenne Pepper
• 1 tsp Salt
• 2 tbsp Fresh Dill chopped
• 500 ml Water
• 300 ml Soy Milk unsweetened
• 1 tbsp Neutral Oil

Dill & Yogurt Dip

• 200 g Soy Yogurt unsweetened
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 1 clove Garlic finely chopped
• 2-3 tbsp Fresh Dill chopped
• Salt & Pepper to taste

Instructions

1. Line a squared baking tin with parchment paper and brush with a little oil.
2. Heat 1 tablespoon of oil in a medium saucepan to medium-high heat. Add onion cubes & garlic. Fry until slightly brown.
3.  Add the liquids, spices, and salt and bring to a boil. Remove from heat and slowly whisk in the chickpea flour.
4. Transfer the mixture quickly to the baking tin and spread evenly. Let cool.
5. In the meantime, mix all of the ingredients for the dip and transfer to the fridge until the panisse is ready.
6. Invert cooled mixture to a cutting board and cut into equal-sized fries.
7. Heat a couple of tablespoons oil in a large saucepan. Fry chickpea fries from each side until crispy.

The post Chickpea Fries Are the Ultimate Healthy Appetizer appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.