Archives breakfast cookies - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 25 Dec 2019 09:14:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 These Cookies are Perfect For Breakfast and They’re Packed With Protein! https://mydailymagazine.com/these-cookies-are-perfect-for-breakfast-and-theyre-packed-with-protein/ Sat, 28 Dec 2019 08:08:16 +0000 https://mydailymagazine.com/?p=32916 Cookies for breakfast? Who came up with such a thing? These peanut butter oatmeal cookies are packed with whole grains and protein, which makes them great for breakfast. Check out the recipe below! Ingredients: 1 tablespoon refined coconut oil 1/2 cup creamy, so-salt added peanut butter 1/2 cup maple syrup 1 large egg white 1/2 […]

The post These Cookies are Perfect For Breakfast and They’re Packed With Protein! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Cookies for breakfast? Who came up with such a thing? These peanut butter oatmeal cookies are packed with whole grains and protein, which makes them great for breakfast. Check out the recipe below!

Ingredients:

  • 1 tablespoon refined coconut oil
  • 1/2 cup creamy, so-salt added peanut butter
  • 1/2 cup maple syrup
  • 1 large egg white
  • 1/2 teaspoon of vanilla
  • 1/2 cup whole-wheat pastry flour
  • 1 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 teaspoon baking soda

Instructions:

  1. Preheat the oven to 375 F and coat a cookie sheet with nonstick spray.
  2. In a large bowl stir coconut oil, peanut butter, maple syrup, egg white, and vanilla.
  3. In a small bowl mix flour, oats, protein powder, and baking soda. Pour the mixture of the small bowl into the large bowl and stir until its combined.
  4. Scoop 2-tablespoon sized portion and roll them into balls before placing them on the sheet pan. Place them with 3 inches between them and flatten them with your palm to about 1/2 – 3/4 inches thick. This should yield about 16 cookies.
  5. Bake for 6 minutes on the bottom rack and then move them to the top rack for 6 minutes. The cookies are done when the tops are golden brown, but still soft in the centers.
https://www.instagram.com/p/B3LACpUpcmJ/

The post These Cookies are Perfect For Breakfast and They’re Packed With Protein! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> ersion="1.0" encoding="UTF-8"?> Archives breakfast cookies - My Daily Magazine - Art, Design, DIY, Fashion and Beauty ! MyDailyMagazine.com Wed, 25 Dec 2019 09:14:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 These Cookies are Perfect For Breakfast and They’re Packed With Protein! https://mydailymagazine.com/these-cookies-are-perfect-for-breakfast-and-theyre-packed-with-protein/ Sat, 28 Dec 2019 08:08:16 +0000 https://mydailymagazine.com/?p=32916 Cookies for breakfast? Who came up with such a thing? These peanut butter oatmeal cookies are packed with whole grains and protein, which makes them great for breakfast. Check out the recipe below! Ingredients: 1 tablespoon refined coconut oil 1/2 cup creamy, so-salt added peanut butter 1/2 cup maple syrup 1 large egg white 1/2 […]

The post These Cookies are Perfect For Breakfast and They’re Packed With Protein! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

]]> Cookies for breakfast? Who came up with such a thing? These peanut butter oatmeal cookies are packed with whole grains and protein, which makes them great for breakfast. Check out the recipe below!

Ingredients:

  • 1 tablespoon refined coconut oil
  • 1/2 cup creamy, so-salt added peanut butter
  • 1/2 cup maple syrup
  • 1 large egg white
  • 1/2 teaspoon of vanilla
  • 1/2 cup whole-wheat pastry flour
  • 1 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 teaspoon baking soda

Instructions:

  1. Preheat the oven to 375 F and coat a cookie sheet with nonstick spray.
  2. In a large bowl stir coconut oil, peanut butter, maple syrup, egg white, and vanilla.
  3. In a small bowl mix flour, oats, protein powder, and baking soda. Pour the mixture of the small bowl into the large bowl and stir until its combined.
  4. Scoop 2-tablespoon sized portion and roll them into balls before placing them on the sheet pan. Place them with 3 inches between them and flatten them with your palm to about 1/2 – 3/4 inches thick. This should yield about 16 cookies.
  5. Bake for 6 minutes on the bottom rack and then move them to the top rack for 6 minutes. The cookies are done when the tops are golden brown, but still soft in the centers.
https://www.instagram.com/p/B3LACpUpcmJ/

The post These Cookies are Perfect For Breakfast and They’re Packed With Protein! appeared first on My Daily Magazine - Art, Design, DIY, Fashion and Beauty !.

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