2020 is just around the corner, and it’s bringing many new food trends along. Some of them will have us embracing a healthier approach to the way we eat, and here’s a couple you should definitely keep an eye on.
Mocktails
Research has shown that millennials aren’t huge fans of alcoholic drinks, and major brands are taking notice. Alcohol-free beverages are becoming a staple of every brunch and night out, and mocktails are becoming an increasingly popular item on the menu of our favorite bars and restaurants.
Goodbye, White Flour
Healthy alternatives to sugar and dairy milk experienced a huge boom in the last few years, and flour is the next one in line. People are abandoning white flour in favor of more nutrient-dense alternatives, including almond flour and chickpea flour.
Plant-Based Meat
Beyond Meat and Impossible Foods put plant-based meats on the map, and this trend is going to become even bigger in 2020. Meat is slowly becoming a thing of the past, and people are learning to enjoy tasty dishes that don’t include it.
